White Eagle Bakery · Cakes, Cupcakes, Snack Cakes
White Eagle Bakery, Cheese Cake Drops
One oz (28g) serving of White Eagle Bakery, Cheese Cake Drops has 100 calories, 7g of sugars and 55mg of sodium, as submitted by White Eagle Bakery, Inc. to USDA (FoodData Central 2057496, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2057496, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that White Eagle Bakery, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 646745252054
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 28% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 29% carbohydrate, 66% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 31.8 g | 28% |
| Sodium | 196 mg | 289 mg | 18% |
| Protein | 3.6 g | 3.7 g | 44% |
| Calories | 357 | 386 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM , POTASSIUM SORBATE), CHOCOLATE FUDGE (NATURAL DUTCH COCOA, SOYBEAN OIL WITH MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SALT, CREAM, HIGH GLUTEN FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, MALTED BARLEY FLOUR) BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), CHOCOLATE COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SORBITAN TRISTERATE, SOY LECITHIN, NATURAL VANILLA.
The statement lists 5 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement White Eagle Bakery, Inc. submitted to USDA (FoodData Central 2057496).
More White Eagle Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Eagle Bakery, Cheese Cake Drops, Salted Caramel | 321 | 21.43 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in White Eagle Bakery, Cheese Cake Drops?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in White Eagle Bakery, Cheese Cake Drops?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record White Eagle Bakery, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov