Sunny Select · Pasta by Shape and Type
White Rice, Brown Rice, Corn Flour & Quinoa Flour Elbows
A 1/2 cup (56g) serving of White Rice, Brown Rice, Corn Flour & Quinoa Flour Elbows by Sunny Select has 200 calories, 0g of sugars and 0mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2281506, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2281506, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487953773
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and none of them has less sodium.
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 7.1 g | 12.5 g | 9% |
| Calories | 357 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other rice in this aisle
215 of the 6,073 pasta by shape and type products are named rice. Per 100 g their median is 357 calories, 0 mg of sodium and 7.1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO- AND DIGLYCERIDES
The statement lists 5 ingredients at the top level, beginning with White Rice Flour, Brown Rice Flour, Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2281506).
More Sunny Select pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Enriched Macaroni Product, Spaghetti | 357 | 0 g | 0 mg |
| Oven Ready Lasagne | 357 | 1.79 g | 18 mg |
| Enriched Tomato & Spinach Macaroni Product, Garden Style Twirls | 357 | 0 g | 9 mg |
| Enriched Macaroni Product, Large Shells | 357 | 3.57 g | 0 mg |
| Whole Grain Whole Wheat Pasta, Spaghetti | 321 | 3.57 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sunny Select White Rice, Brown Rice, Corn Flour & Quinoa Flour Elbows?
200 per 1/2 cup (56g) serving, and 357 per 100 g.
How much sodium is in Sunny Select White Rice, Brown Rice, Corn Flour & Quinoa Flour Elbows?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov