Hy-vee · Tomatoes
Whole Peeled Tomatoes
A 1/2 cup (121g) serving of Whole Peeled Tomatoes by Hy-vee has 25 calories, 3g of sugars and 180mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2128500, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2130626.
Values for the declared serving and per 100 g. FoodData Central 2128500, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450017427
- Category
- Tomatoes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 9% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 9% |
| Sodium | 149 mg | 179 mg | 39% |
| Protein | 0.8 g | 0.8 g | 26% |
| Calories | 21 | 25 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 629 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crushed Tomatoes Made with Sea Salt WEIS QUALITY | 118 mg | 25 |
| Crushed Tomatoes CHA-CHING | 118 mg | 25 |
| Crushed Tomatoes with Basil LIEBER'S | 118 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE.
The statement lists 5 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2128500).
More Hy-vee tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Diced Tomatoes & Green Chilies with Lime & Cilantro | 21 | 2.48 g | 248 mg |
| No Salt Added Whole Peeled Tomatoes | 21 | 2.48 g | 12 mg |
| Petite Cut Diced Tomatoes with Garlic & Olive Oil | 21 | 2.48 g | 248 mg |
| Diced Tomatoes with Green Chilies | 21 | 2.48 g | 231 mg |
| No Salt Added Diced Tomatoes | 21 | 2.48 g | 17 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Whole Peeled Tomatoes?
25 per 1/2 cup (121g) serving, and 21 per 100 g.
How much sodium is in Hy-vee Whole Peeled Tomatoes?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov