Shibolim · Other Snacks
Whole Wheat Bagel Flats, Sea Salt
One oz (28g) serving of Whole Wheat Bagel Flats, Sea Salt by Shibolim has 110 calories, 5g of sugars and 220mg of sodium, as submitted by Superior Tech Products, LLC to USDA (FoodData Central 1943980, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1943980, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Tech Products, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852686501506
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 71% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 72% carbohydrate, 16% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 6.3 g | 71% |
| Sodium | 800 mg | 964 mg | 39% |
| Protein | 11.4 g | 16.7 g | 43% |
| Calories | 382 | 448 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR (CONTAINS GLUTEN), UNBLEACHED WHEAT FLOUR (CONTAINS GLUTEN). WATER, VEGETABLE OIL (PALM), CORN STARCH, SUGAR, MALT EXTRACT, SEA SALT, YEAST, SOY LECITHIN, ROSEMARY.
The statement lists 10 ingredients at the top level, beginning with Whole Wheat Flour (contains Gluten), Unbleached Wheat Flour (contains Gluten). Water, Vegetable Oil (palm). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Superior Tech Products, LLC submitted to USDA (FoodData Central 1943980).
More Shibolim other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat Bagel Flats | 393 | 17.86 g | 768 mg |
| Whole Wheat Premium Chocolate Coated Pretzels | 429 | 19.05 g | 143 mg |
| Real Chocolate Covered Whole Grain Rice Chips | 478 | 34.78 g | 109 mg |
| Whole Grain Carob Drizzled Rice Chips | 478 | 34.78 g | 130 mg |
| Chocolate Drizzled Whole Grain Rice Chips | 174 | 0 g | 43 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shibolim Whole Wheat Bagel Flats, Sea Salt?
110 per 1 oz (28g) serving, and 382 per 100 g.
How much sodium is in Shibolim Whole Wheat Bagel Flats, Sea Salt?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Tech Products, LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov