GetFoodFacts

Sarita's · Mexican Dinner Mixes

Whole Wheat Flour Tortilla

One oz (29g) serving of Whole Wheat Flour Tortilla by Sarita's has 90 calories and 240mg of sodium, as submitted by Fernandez Tortilla Factory to USDA (FoodData Central 2298317, record updated Feb 24, 2022).

Nutrition Facts

Serving size1 oz (29g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 60mg5%
Iron 0.9mg5%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fernandez Tortilla Factory submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732124501247
UPC
732124501247
Category
Mexican Dinner Mixes
Records
1 under this UPC

How it compares with other mexican dinner mixes

Per 100 g, it has more sodium than 87% of the 1,518 mexican dinner mixes products in USDA's branded database.

Whole Wheat Flour Tortilla against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium814 mg532 mg87%
Calories30028664%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other flour in this aisle

617 of the 1,518 mexican dinner mixes products are named flour. Per 100 g their median is 296 calories, 643 mg of sodium and 7.3 g of protein; 531 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Flour Tortilla, Medium AHOLD651 mg302
Soft Taco Uncooked Flour Tortillas MISSION651 mg326
Flour Fresqui-ricas Soft Taco Tortillas GUERRERO651 mg326

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flour", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, SHORTENING (PREPARED FROM MEAT FATS AND VEGETABLE OILS, BHA AND PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE) SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SWEET DAIRY WHEY (MILK).

The statement lists 5 ingredients at the top level, beginning with Whole Wheat Flour, Water, Shortening (prepared From Meat Fats and Vegetable Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2022), not the label on the shelf today.

Source: the ingredient statement Fernandez Tortilla Factory submitted to USDA (FoodData Central 2298317).

Questions about this product

How many calories are in Sarita's Whole Wheat Flour Tortilla?

90 per 1 oz (29g) serving, and 300 per 100 g.

How much sodium is in Sarita's Whole Wheat Flour Tortilla?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fernandez Tortilla Factory submitted to USDA, last updated Feb 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov