Hy-vee · Pasta by Shape and Type
Whole Wheat Macaroni Product, Penne Rigate
A 2 oz (56g) serving of Whole Wheat Macaroni Product, Penne Rigate by Hy-vee has 180 calories and 2g of sugars, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2105879, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2105879, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450227840
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database.
Where the calories come from: 79% carbohydrate, 7% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Protein | 12.5 g | 12.5 g | 41% |
| Calories | 321 | 357 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other macaroni in this aisle
2,111 of the 6,073 pasta by shape and type products are named macaroni. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroni", one per barcode.
What is in it
Ingredients (as submitted): 100% WHOLE DURUM WHEAT FLOUR.
The statement lists 1 ingredient at the top level, beginning with 100% Whole Durum Wheat Flour.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2105879).
More Hy-vee pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat Spaghetti Product | 321 | 3.57 g | n/a |
| Multigrain Pasta, Ala Omega-3 Penne Rigate | 321 | 1.79 g | n/a |
| Multigrain Pasta, Spaghetti | 321 | 1.79 g | 0 mg |
| Israeli Couscous | 356 | 0 g | 0 mg |
| Veggie Pasta, Penne Rigate | 357 | 3.57 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Whole Wheat Macaroni Product, Penne Rigate?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Hy-vee Whole Wheat Macaroni Product, Penne Rigate?
n/a per serving.
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov