Wicked Kitchen · Grain Based Products / Meals
WICKED KITCHEN Chicken And Shiitake Soy Yaki, 11 OZ
One meal (290g) serving of WICKED KITCHEN Chicken And Shiitake Soy Yaki, 11 OZ has 340 calories, 10g of sugars and 830mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517861, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517861, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 290g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024812500022
- Category
- Grain Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other grain based products / meals
Per 100 g, it has more sugar than 50% of the 119 grain based products / meals products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 59% carbohydrate, 19% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among grain based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.4 g | 50% |
| Sodium | 286 mg | 364 mg | 35% |
| Protein | 6.6 g | 7.1 g | 40% |
| Calories | 117 | 160 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 119 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED JASMINE RICE: Water, White Rice >>> SEASONED COOKED ROASTED CHICKEN: Chicken, Water, Less than 2% of: Modified Corn Starch, Lard and/or Sunflower Oil, Corn Syrup, Salt, Sodium Phosphates, Chicken Fat, Chicken Broth, Flavoring, Paprika >>> SAUCE: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Sake Wine, Modified Corn Starch, Canola Oil, Garlic, Distilled Vinegar, White Wine, Ginger, Salt, Chicken Meat and Natural Chicken Juices, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Chicken Fat, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Dried Whey, Maltodextrin, Flavorings, Yeast Extract, Disodium Inosinate & Disodium Guanylate, Turmeric And Annatto Extracts (Color) >>> SHIITAKE MUSHROOMS >>> SCALLIONS >>> CONTAINS: MILK, SOY, WHEAT
The statement lists 34 ingredients at the top level, beginning with Cooked Jasmine Rice: Water, White Rice >>> Seasoned Cooked Roasted Chicken: Chicken, Water. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517861).
More Wicked Kitchen grain based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| WICKED KITCHEN Moroccan Chicken and Couscous, 12.5 OZ | 93 | 1.41 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Wicked Kitchen product (18)each with its place in its category
- Everything Conagra Brands Inc submits (3,429 products)
- Foods high in proteinthis serving has 19g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in WICKED KITCHEN Chicken And Shiitake Soy Yaki, 11 OZ?
340 per 1 meal (290g) serving, and 117 per 100 g.
How much sodium is in WICKED KITCHEN Chicken And Shiitake Soy Yaki, 11 OZ?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov