Mo Pie · Cakes, Cupcakes, Snack Cakes
Wild Blueberry Lattice 4"" Pie
A 170g serving of Wild Blueberry Lattice 4"" Pie by Mo Pie has 320 calories, 11g of sugars and 85mg of sodium, as submitted by Patron Saint Records to USDA (FoodData Central 2271953, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2271953, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patron Saint Records submitted to USDA, for the declared 170g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 618056755944
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 31.8 g | 2% |
| Sodium | 50 mg | 289 mg | 1% |
| Protein | 2.4 g | 3.7 g | 11% |
| Calories | 188 | 386 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other lattice in this aisle
48 of the 8,749 cakes, cupcakes, snack cakes products are named lattice. Per 100 g their median is 260 calories, 191 mg of sodium and 2.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lattice", one per barcode.
What is in it
Ingredients (as submitted): BLUEBERRIES, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, BUTTER (CREAM, SALT), WATER, SUGAR, CORNSTARCH, LEMON JUICE, POWDERED SUGAR (SUGAR, CORNSTARCH), CINNAMON
The statement lists 10 ingredients at the top level, beginning with Blueberries, Unenriched Flour (wheat Flour, Malted Barley Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Patron Saint Records submitted to USDA (FoodData Central 2271953).
More Mo Pie cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4""strawberry Rhubarb Lattice Pie, 4""strawberry Rhubarb | 188 | n/a | 50 mg |
| 4"" Apple Lattice Pie | 182 | n/a | 50 mg |
| 4"" Caramel Apple Crumb Pie | 206 | 6.47 g | 74 mg |
| Peach Lattice Pie | 206 | 12.35 g | 50 mg |
| Apple 9"" Lattice Pie | 168 | 6.04 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mo Pie Wild Blueberry Lattice 4"" Pie?
320 per 170g serving, and 188 per 100 g.
How much sodium is in Mo Pie Wild Blueberry Lattice 4"" Pie?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patron Saint Records submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov