Food Club · Canned Seafood
Wild Caught Pink Salmon
A 3 oz (85g) serving of Wild Caught Pink Salmon by Food Club has 80 calories, 0g of sugars and 430mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2122725, record updated Jan 9, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2265238.
Values for the declared serving and per 100 g. FoodData Central 2122725, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800379459
- Category
- Canned Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 0% carbohydrate, 34% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 511 mg | 400 mg | 74% |
| Protein | 15.3 g | 18.8 g | 30% |
| Calories | 94 | 150 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other salmon in this aisle
160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Dill Salmon Creations STARKIST | 405 mg | 122 |
| Salmon Fillets RUGENFISCH | 400 mg | 160 |
| Alaska Pink Salmon HY-VEE | 400 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, SALT.
The statement lists 2 ingredients at the top level, beginning with Pink Salmon, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2122725).
More Food Club canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tiny Shrimp | 97 | 0.88 g | 310 mg |
| Whole Oysters | 141 | 0 g | 333 mg |
| Whole Smoked Oysters in Cottonseed Oil | 200 | 0 g | 294 mg |
| Lightly Smoked Sardines in Soybean Oil | 208 | 0 g | 403 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Wild Caught Pink Salmon?
80 per 3 oz (85g) serving, and 94 per 100 g.
How much sodium is in Food Club Wild Caught Pink Salmon?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov