GetFoodFacts

Chicken of the Sea · Fish and Seafood

Wild Caught Smoked Pink with Maple Smokehouse Flavor Salmon

One packet (85g) serving of Wild Caught Smoked Pink with Maple Smokehouse Flavor Salmon by Chicken of the Sea has 100 calories, 5g of sugars and 480mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2596964, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 packet (85g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 480mg21%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 16g32%
Vitamin D 7.7mcg38%
Calcium 20mg1%
Iron 0.4mg2%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048000011961
UPC
048000011961
Category
Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 93% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 24% carbohydrate, 13% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Caught Smoked Pink with Maple Smokehouse Flavor Salmon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g0 g93%
Sodium565 mg509 mg56%
Protein18.8 g19.3 g47%
Calories11815930%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 210 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salmon in Brine GEOMAR S.A.442 mg136
Spinach & Feta Cheese Salmon Burger SUPERIOR SELECT438 mg205
Smoked Skinless & Boneless Wild Caught Pink Salmon GREAT VALUE437 mg99

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SMOKED PINK SALMON (PINK SALMON, SALT, BROWN SUGAR), MAPLE SYRUP, WATER, LESS THAN 2% OF GARLIC POWDER, ONION POWDER, SALT, SUGAR, SPICES, NATURAL SMOKE FLAVOR AND OTHER NATURAL FLAVORS, GUAR GUM, MODIFIED FOOD STARCH (TAPIOCA)

The statement lists 11 ingredients at the top level, beginning with Smoked Pink Salmon (pink Salmon, Salt, Brown Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2596964).

More Chicken of the Sea fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chicken of the Sea Wild Caught Smoked Pink with Maple Smokehouse Flavor Salmon?

100 per 1 packet (85g) serving, and 118 per 100 g.

How much sodium is in Chicken of the Sea Wild Caught Smoked Pink with Maple Smokehouse Flavor Salmon?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov