Fishpeople · Other Deli
Wild Crab
A 10 oz (283g) serving of Wild Crab by Fishpeople has 400 calories, 2g of sugars and 750mg of sodium, as submitted by FishPeople, Inc to USDA (FoodData Central 2090662, record updated Jan 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2090662, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FishPeople, Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853197004210
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 9% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 33% carbohydrate, 49% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.1 g | 9% |
| Sodium | 265 mg | 353 mg | 30% |
| Protein | 6.4 g | 7.9 g | 36% |
| Calories | 141 | 159 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, RED DEEPSEA CRAB, PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), CREAM, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CONTAINS 2% OR LESS OF BUTTER, ROMANO CHEESE (PARTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CORN STARCH, SEA CLAM BROTH CONCENTRATE, GARLIC, SHERRY WINE REDUCTION, MUSTARD FLOUR, SEA SALT, SOY LECITHIN, ORGANIC TURMERIC (COLOR), CELERY SALT (SALT, CELERY SEED), ORGANIC CRACKED BLACK PEPPER, ORGANIC SMOKED PAPRIKA, ORGANIC NUTMEG, ORGANIC CAYENNE PEPPER, ORGANIC CHILI PEPPER, ORGANIC BAY LEAF, SPICE, ANNATTO EXTRACT.
The statement lists 8 ingredients at the top level, beginning with Water, Red Deepsea Crab, Pasta (durum Semolina [enriched with Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2018), not the label on the shelf today.
Source: the ingredient statement FishPeople, Inc submitted to USDA (FoodData Central 2090662).
Questions about this product
How many calories are in Fishpeople Wild Crab?
400 per 10 oz (283g) serving, and 141 per 100 g.
How much sodium is in Fishpeople Wild Crab?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FishPeople, Inc submitted to USDA, last updated Jan 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov