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Elite Sweets Brands Inc. · Cakes, Cupcakes, Snack Cakes

Wildberry the Tang of Sweet Summer Berry Mousse and Cream in a Lush Vanilla Cake

A 3.1 oz (87g) serving of Wildberry the Tang of Sweet Summer Berry Mousse and Cream in a Lush Vanilla Cake by Elite Sweets Brands Inc. has 300 calories, 24g of sugars and 200mg of sodium, as submitted by ELITE SWEETS BRANDS INC. to USDA (FoodData Central 1161200, record updated Dec 17, 2020).

Nutrition Facts

Serving size3.1 oz (87g)
Amount per serving
Calories300
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 200mg9%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 6g12%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ELITE SWEETS BRANDS INC. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0620545687537
UPC
620545687537
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 38% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wildberry the Tang of Sweet Summer Berry Mousse and Cream in a Lush Vanilla Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.6 g31.8 g38%
Sodium230 mg289 mg27%
Protein3.5 g3.7 g36%
Calories34538625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,037 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raisin Cake KOEKBAKKERIJ NANNING183 mg297
St. Patrick's Day Snack Cakes LITTLE DEBBIE183 mg451
Limited Edition Chocolate, Salted Caramel Mini Mousse Cakes, Chocolate ARCHER FARMS183 mg481

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, CANOLA OIL, WHEY POWDER, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO CALCIUM PHOSPHATE AND CORNSTARCH], SALT, WHEAT STARCH), CREAM (CREAM, MILK, CARRAGEENAN), WILDBERRY FILLING (SUGAR, WATER, BLUEBERRIES, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, MODIFIED CORN STARCH, CITRIC ACID, AGAR, NATURAL RASPBERRY FLAVOR, CARRAGEENAN), LIQUID WHOLE EGG, CANOLA OIL WATER, SUGAR, WHITE CHOCOLATE CURLS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVORING), MODIFIED CORN STARCH, NATURAL MIXED BERRY FLAVOR, NATURAL VANILLA FLAVOR, XANTHAN GUM

The statement lists 11 ingredients at the top level, beginning with Cake Mix (sugar, Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement ELITE SWEETS BRANDS INC. submitted to USDA (FoodData Central 1161200).

Questions about this product

How many calories are in Elite Sweets Brands Inc. Wildberry the Tang of Sweet Summer Berry Mousse and Cream in a Lush Vanilla Cake?

300 per 3.1 oz (87g) serving, and 345 per 100 g.

How much sodium is in Elite Sweets Brands Inc. Wildberry the Tang of Sweet Summer Berry Mousse and Cream in a Lush Vanilla Cake?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ELITE SWEETS BRANDS INC. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov