Nob Hill · Pizza
Wood Fired Crust Pizza, Mushroom & Onion
A 1/3 pizza (133g) serving of Wood Fired Crust Pizza, Mushroom & Onion by Nob Hill has 300 calories, 4g of sugars and 770mg of sodium, as submitted by Raley's to USDA (FoodData Central 1913170, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913170, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567031682
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 64% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 53% carbohydrate, 31% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 64% |
| Sodium | 579 mg | 518 mg | 71% |
| Protein | 9 g | 10.2 g | 28% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,304 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rising Crust Pizza, Supreme RALEY'S | 463 mg | 208 |
| Canadian Bacon Original Pizza TOMBSTONE | 463 mg | 197 |
| Deep Dish Pizza, 5-meat THE DISH FAMOUS PIZZA | 463 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST). TOPPING: WHITE SAUCE [WATER, CREAM (CREAM, MODIFIED STARCH, MONO- AND DI GLYCERIDES OF FATTY ACIDS, CARBOXYMETHYLCELLULOSE, SODIUM CITRATE, CARRAGEENAN), STRACCHINO CHEESE (MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS), MASCARPONE CHEESE (CREAM, CITRIC ACID), CORN STARCH]; MOZZARELLA CHEESE (MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), MUSHROOMS, SEASONED MUSHROOMS [MUSHROOMS, SUNFLOWER SEED OIL, RICE STARCH, SALT, GARLIC, PARSLEY, ONION, VEGETABLE AROMA, MUSHROOM AROMA], FRIED ONION (ONION, SUNFLOWER SEED OIL), GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL, RENNET, LISOZYME FROM EGGS), PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 1913170).
Questions about this product
How many calories are in Nob Hill Wood Fired Crust Pizza, Mushroom & Onion?
300 per 1/3 pizza (133g) serving, and 226 per 100 g.
How much sodium is in Nob Hill Wood Fired Crust Pizza, Mushroom & Onion?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov