Woolworths · Confectionery
Woolworths Popping Candy Milk Chocolate Eggs 150g
A 25g serving of Woolworths Popping Candy Milk Chocolate Eggs 150g has 130 calories, 14g of sugars and 20mg of sodium, as submitted by Woolworths Group Ltd - Supermarkets to USDA (FoodData Central 2316995, record updated Dec 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2316995, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Woolworths Group Ltd - Supermarkets submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9339687133109
- Category
- Confectionery
- Records
- 1 under this UPC
How it compares with other confectionery
Per 100 g, it has more sugar than 58% of the 73 confectionery products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 44% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 56 g | 55.2 g | 58% |
| Sodium | 84 mg | 64 mg | 73% |
| Protein | 6 g | 5.8 g | 52% |
| Calories | 536 | 513 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 73 products, one per barcode.
What is in it
Ingredients (as submitted): Milk Chocolate (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Popping Candy (Sugar, Milk Sugar, Glucose Syrup, Carbon Dioxide)
The statement lists 2 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Milk Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2021), not the label on the shelf today.
Source: the ingredient statement Woolworths Group Ltd - Supermarkets submitted to USDA (FoodData Central 2316995).
More Woolworths confectionery
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Woolworths Belgian Milk Chocolate 190g | 533 | 55.26 g | 42 mg |
| Woolworths Belgian Milk Chocolate with Hazelnut Crunch 190g | 532 | 56.84 g | 42 mg |
| Woolworths Belgian White Chocolate 190g | 542 | 62.63 g | 1 mg |
| Woolworths Milk Chocolate Easter eggs 150g | 549 | 54 g | 80 mg |
| Woolworths Caramel Milk Chocolate Eggs 150g | 508 | 45.6 g | 68 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Woolworths Popping Candy Milk Chocolate Eggs 150g?
130 per 25g serving, and 536 per 100 g.
How much sodium is in Woolworths Popping Candy Milk Chocolate Eggs 150g?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Woolworths Group Ltd - Supermarkets submitted to USDA, last updated Dec 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov