The Bakery · Cakes, Cupcakes, Snack Cakes
Yellow Cake with Buttercreme Icing
A 0.125 of a cake (74g) serving of Yellow Cake with Buttercreme Icing by The Bakery has 300 calories, 31g of sugars and 220mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2094423, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2094423, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742152219
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.9 g | 31.8 g | 80% |
| Sodium | 297 mg | 289 mg | 53% |
| Protein | 2.7 g | 3.7 g | 23% |
| Calories | 405 | 386 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 153 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Birthday Cake Cake Bites White Confetti Cake Enrobed in White Fondant Icing Topped with Confetti Sprinkles SWEET P'S BAKE SHOP | 237 mg | 368 |
| Triple Chocolate Cake Two Layers of Chocolate Cake Made with Hershey's Syrup Filled and Iced with Chocolate Icing FRESHNESS GUARANTEED | 232 mg | 427 |
| Walnut Brownies with Fudge Icing PUBLIX | 232 mg | 415 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES), WATER, SOYBEAN OIL, CAKE BASE (NONFAT DRY MILK, WHEY, MODIFIED FOOD STARCH [CORN], SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG WHITES, SODIUM BICARBONATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL OIL, PALM OIL], CORNSTARCH, ACACIA GUM, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN GUM, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 2, BLUE 2 LAKE, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, PRESERVATIVE [PHOSPHORIC ACID, SODIUM PROPIONATE]), SOY LECITHIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 3, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, PROPYLENE GLYCOL, YELLOW 6, YELLOW 5.
The statement lists 23 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2094423).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sour Creme Cake Donuts | 404 | 27.66 g | 340 mg |
| Chocolate Sprinkle Brownie | 402 | 42.39 g | 207 mg |
| Sliced Loaf Cake, Raspberry Lemonade | 400 | 28.89 g | 356 mg |
| Mini Cupcakes, Strawberry Banana | 400 | 45.88 g | 271 mg |
| Loaf Cake, Lemon Streusel | 400 | 30.59 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Yellow Cake with Buttercreme Icing?
300 per 0.125 of a cake (74g) serving, and 405 per 100 g.
How much sodium is in The Bakery Yellow Cake with Buttercreme Icing?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov