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Empire Commissary · Cakes, Cupcakes, Snack Cakes

Yellow Fall Cake, Buttercreme

A 0.125 cake (85g) serving of Yellow Fall Cake, Buttercreme by Empire Commissary has 420 calories, 44g of sugars and 220mg of sodium, as submitted by Empire Bakery Commissary, LLC to USDA (FoodData Central 1912619, record updated Apr 26, 2021).

Nutrition Facts

Serving size0.125 cake (85g)
Amount per serving
Calories420
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 220mg10%
Total Carbohydrate 55g20%
Dietary Fiber 0g0%
Total Sugars 44g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Empire Bakery Commissary, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0635078960170
UPC
635078960170
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 52% carbohydrate, 46% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yellow Fall Cake, Buttercreme against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.8 g31.8 g98%
Sodium259 mg289 mg37%
Protein2.4 g3.7 g11%
Calories49438698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,553 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake PHILADELPHIA207 mg185
Zesty Lemon Poppy Seed Classic Coffee Cake DOROTHY LANE MARKET207 mg427
Cakebabies, Triple Chocolate TICKLEBELLY206 mg382

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SOY OIL, WATER, EGG WHITES, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, SALT, BAKING SODA, PROPYLENE GLYCOL ESTERS, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR (MILK), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), ARTIFICIAL COLOR INCLUDING YELLOW 5, SOY LECITHIN, ICING-SUGAR, VEGETABLE SHORTENING [(PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVE)], COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SOY OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL COLOR INCLUDING YELLOW 5, YELLOW 5, BLUE 1, RED 40 LAKE, RED 3, SEQUINS-SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND OR SOYBEAN), CORN STARCH GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, RED 40, YELLOW 6, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, BLUE 2.

The statement lists 27 ingredients at the top level, beginning with Cake-sugar, Bleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2021), not the label on the shelf today.

Source: the ingredient statement Empire Bakery Commissary, LLC submitted to USDA (FoodData Central 1912619).

More Empire Commissary cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Golden Fudge Snack Cake45048.33 g383 mg
Carrot Snack Cake38033.8 g366 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Empire Commissary Yellow Fall Cake, Buttercreme?

420 per 0.125 cake (85g) serving, and 494 per 100 g.

How much sodium is in Empire Commissary Yellow Fall Cake, Buttercreme?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Empire Bakery Commissary, LLC submitted to USDA, last updated Apr 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov