Papa Johns Salads & Produce · Pre-Packaged Fruit and Vegetables
Yellow Squash/green Zucchini Veggie Noodles
One cup (100g) serving of Yellow Squash/green Zucchini Veggie Noodles by Papa Johns Salads & Produce has 20 calories, 3g of sugars and 5mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 1920648, record updated Jan 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1920648, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782796027910
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 53% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.4 g | 53% |
| Sodium | 5 mg | 29 mg | 29% |
| Protein | 1 g | 1.8 g | 21% |
| Calories | 20 | 43 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
Other noodles in this aisle
72 of the 5,553 pre-packaged fruit and vegetables products are named noodles. Per 100 g their median is 41 calories, 20 mg of sodium and 1.2 g of protein; 17 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): YELLOW SQUASH, GREEN ZUCCHINI.
The statement lists 2 ingredients at the top level, beginning with Yellow Squash, Green Zucchini.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.
Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 1920648).
More Papa Johns Salads & Produce pre-packaged fruit and vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Celery & Carrot Sticks | 18 | 2.35 g | 71 mg |
| Asparagus Spears | 18 | 2.35 g | 0 mg |
| Zucchini Squash Medley | 18 | 1.18 g | 0 mg |
| Diced Red Peppers | 24 | 4.71 g | 0 mg |
| Diced Mixed Peppers | 24 | 2.35 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Papa Johns Salads & Produce Yellow Squash/green Zucchini Veggie Noodles?
20 per 1 cup (100g) serving, and 20 per 100 g.
How much sodium is in Papa Johns Salads & Produce Yellow Squash/green Zucchini Veggie Noodles?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Papa John's Salads & Produce submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov