Tops · Pasta by Shape and Type
Yolk Free Noodle Style Pasta
One cup (55g) serving of Yolk Free Noodle Style Pasta by Tops has 210 calories, 2g of sugars and 55mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2476920, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2476920, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7078442802
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 91% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 78% carbohydrate, 4% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 91% |
| Sodium | 100 mg | 0 mg | 74% |
| Protein | 16.4 g | 12.5 g | 96% |
| Calories | 382 | 357 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,673 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Square Ravioli Pasta THE RAVIOLI STORE | 75 mg | 157 |
| No Yolks, Broad Enriched Egg White Pasta NO YOLKS | 71 mg | 357 |
| Pasta, Penne RONZONI | 71 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM SEMOLINA, CORN FLOUR, EGG WHITES, NIACIN, FERROUS SULPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B2), FOLIC ACID.
The statement lists 7 ingredients at the top level, beginning with Enriched Durum Semolina, Corn Flour, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2476920).
More Tops pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Spaghetti Whole Grain Pasta Product | 382 | 3.64 g | 0 mg |
| Angel Hair Enriched Macaroni Product | 364 | 1.82 g | 0 mg |
| Cavatappi | 357 | 3.57 g | 0 mg |
| Hidden Veggie Penne Rigate | 357 | 5.36 g | 9 mg |
| Penne, Whole Grain Pasta Product | 357 | 3.57 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Yolk Free Noodle Style Pasta?
210 per 1 cup (55g) serving, and 382 per 100 g.
How much sodium is in Tops Yolk Free Noodle Style Pasta?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tops Markets, LLC submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov