GetFoodFacts

Yolo · Confectionery

Yolo Spanish Quince Fruit Jelly 140g

A 35g serving of Yolo Spanish Quince Fruit Jelly 140g has 90 calories, 21g of sugars and 50mg of sodium, as submitted by FOOD INTERNATIONAL NZ LIMITED to USDA (FoodData Central 2316991, record updated Dec 10, 2021).

Nutrition Facts

Serving size35g
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 50mg2%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FOOD INTERNATIONAL NZ LIMITED submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

9415540000068
UPC
9415540000068
Category
Confectionery
Records
1 under this UPC

How it compares with other confectionery

Per 100 g, it has more sugar than 80% of the 73 confectionery products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 87% carbohydrate, 9% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among confectionery: sugar per 100 g

Sugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 gSugar per 100 g across 73 confectionery products2 g73 gmedian 55 gThis product: 59 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yolo Spanish Quince Fruit Jelly 140g against the 73 confectionery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars59 g55.2 g80%
Sodium136 mg64 mg89%
Protein3 g5.8 g18%
Calories25551310%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 73 products, one per barcode.

What is in it

Ingredients (as submitted): Quince Pulp, Sugar, Thickener (Carrageenan 407), Locust Bean Gum 410, Acidity Regulators (Citric Acid 330), Preservative (Sodium Benzoate 211)

The statement lists 6 ingredients at the top level, beginning with Quince Pulp, Sugar, Thickener (carrageenan 407). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2021), not the label on the shelf today.

Source: the ingredient statement FOOD INTERNATIONAL NZ LIMITED submitted to USDA (FoodData Central 2316991).

Questions about this product

How many calories are in Yolo Spanish Quince Fruit Jelly 140g?

90 per 35g serving, and 255 per 100 g.

How much sodium is in Yolo Spanish Quince Fruit Jelly 140g?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FOOD INTERNATIONAL NZ LIMITED submitted to USDA, last updated Dec 10, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov