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Taylor Farms · Other Deli

Ziti with Italian Sausage Marinara and Ricotta Blend, Cooked Penne, Italian Sausage and Parmesan Cheese

One cup (140g) serving of Ziti with Italian Sausage Marinara and Ricotta Blend, Cooked Penne, Italian Sausage and Parmesan Cheese by Taylor Farms has 200 calories, 3g of sugars and 470mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2462210, record updated Apr 15, 2021).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 470mg20%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 8g16%
Vitamin D not declared
Calcium 120mg9%
Iron 1.5mg8%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223032533
UPC
030223032533
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 50% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 49% carbohydrate, 35% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ziti with Italian Sausage Marinara and Ricotta Blend, Cooked Penne, Italian Sausage and Parmesan Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.1 g50%
Sodium336 mg353 mg45%
Protein5.7 g7.9 g31%
Calories14315941%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other ricotta in this aisle

20 of the 3,317 other deli products are named ricotta. Per 100 g their median is 223 calories, 365 mg of sodium and 9.4 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli, Mushroom Ricotta Pasta KITE HILL150 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): ZITI WITH MARINARA AND RICOTTA MIX (MARINARA SAUCE [TOMATO {TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE}, TOMATO IN PUREE {TOMATOES, TOMATO PUREE, SALT, CITRIC ACID}, WATER, GARLIC {WATER, GARLIC}, ONION, GARLIC, OLIVE OIL, SUGAR, MODIFIED CORN STARCH, SALT, BASIL, NATURAL FLAVORING, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, BLACK PEPPER, XANTHAN GUM, DRIED OREGANO, DRIED THYME], COOKED PENNE PASTA [WATER, PENNE RIGATE PASTA {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, FERROUS SULPHATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL, EXTRA VIRGIN OLIVE OIL], RICOTTA CHEESE [PASTEURIZED WHEY, CREAM AND MILK, VINEGAR, SALT]), COOKED PORK ITALIAN SAUSAGE (PORK, WATER, SALT, SODIUM LACTATE, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE), PARMESAN CHEESE PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).

The statement lists 4 ingredients at the top level, beginning with Ziti with Marinara and Ricotta Mix (marinara Sauce [tomato {tomato, Tomato Juice, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2462210).

More Taylor Farms other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Green Bean Casserole1432.86 g636 mg
Scalloped Potatoes1430 g243 mg
Chicken Alfredo1391.76 g242 mg
Miso Salmon with Rice and Veggies1493.02 g174 mg
Ravioli with Marinara Sauce, Spinach & Cheese1502.86 g450 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Ziti with Italian Sausage Marinara and Ricotta Blend, Cooked Penne, Italian Sausage and Parmesan Cheese?

200 per 1 cup (140g) serving, and 143 per 100 g.

How much sodium is in Taylor Farms Ziti with Italian Sausage Marinara and Ricotta Blend, Cooked Penne, Italian Sausage and Parmesan Cheese?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov