Wegmans · Cakes, Cupcakes, Snack Cakes
Zucchini Loaf
A 3/4 "" slice (57g) serving of Zucchini Loaf by Wegmans has 170 calories, 13g of sugars and 160mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1885734, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1885734, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890383360
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.8 g | 31.8 g | 20% |
| Sodium | 281 mg | 289 mg | 46% |
| Protein | 5.3 g | 3.7 g | 81% |
| Calories | 298 | 386 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other loaf in this aisle
207 of the 8,749 cakes, cupcakes, snack cakes products are named loaf. Per 100 g their median is 375 calories, 342 mg of sodium and 4.4 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raison D'etre Bakery, Marble Loaf Cake RAISON D'ETRE BAKERY | 221 mg | 353 |
| Half Loaf, Placek Coffee Cake Wegmans Food Markets, Inc. | 212 mg | 327 |
| Banana Walnut Loaf Cake PUBLIX BAKERY | 211 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ZUCCHINI, WHOLE WHEAT FLOUR, SUGAR, RAISINS, EGGS, WALNUTS, VEGETABLE OILS (SOYBEAN OIL, COTTONSEED OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PURE VANILLA EXTRACT, CINNAMON, SALT, CORN STARCH, GROUND CLOVES,
The statement lists 13 ingredients at the top level, beginning with Zucchini, Whole Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1885734).
More Wegmans cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butternut Squash Gluten Free Veggie Cakes | 281 | 21.05 g | 404 mg |
| Apple Gluten Free Pie | 273 | 19.7 g | 68 mg |
| Chocolate Amaretto Mousse Half Cake | 259 | 16.47 g | 106 mg |
| Gluten Free Pumpkin Pie | 250 | 20.59 g | 169 mg |
| Double Crust Apple Pie | 244 | 18.7 g | 146 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Zucchini Loaf?
170 per 3/4 "" slice (57g) serving, and 298 per 100 g.
How much sodium is in Wegmans Zucchini Loaf?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov