GetFoodFacts

Maker

Coast Produce Company

Coast Produce Company submitted 12 products to USDA's branded food database under 5 shelf brands, all in pre-packaged fruit and vegetables. Of the 12 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 10 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Coast Produce Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Bitter MelonCoast Asia210 g (0%)0 mg (0%)
Chinese BroccoliCoast Produce Company410 g (0%)71 mg (66%)
Chinese Long BeansCoast Asia3450 g (0%)18 mg (40%)
Coast Asia, Chinese EggplantCoast Asia242.4 g (50%)0 mg (0%)
Coast Asia, Green Thai ChileCoast Asia393.6 g (63%)7 mg (33%)
Coast Asia, Shanghai Bok ChoyCoast Asia141.4 g (30%)64 mg (65%)
Coast Produce, Mini Sweet PeppersCoast Produce270 g (0%)2 mg (27%)
Japanese CucumbersCoast Produce Company111.1 g (19%)0 mg (0%)
Japanese EggplantCoast242.4 g (50%)0 mg (0%)
OkraCoast Asia301.2 g (29%)6 mg (29%)
SunchokesCoast Produce Company739.3 g (84%)4 mg (28%)
Sweet BellsCoast Authentic314.0 g (65%)4 mg (28%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov