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Philadelphia

Philadelphia submitted 10 products to USDA's branded food database with no shelf brand on the record, in 2 categories; the most are cheese (9). Of the 10 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 10 less sodium.

Its shelf brands

BrandProducts
No brand on the record10

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Philadelphia products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Cheesecakenone on the record18515.2 g (6%)207 mg (21%)
Chocolate Cream Cheese Spreadnone on the record28625.7 g (100%)243 mg (6%)
Chocolate Cream Cheese Spreadnone on the record31434.3 g (100%)257 mg (7%)
Cream Cheese Spread, Originalnone on the record2583.2 g (70%)403 mg (17%)
Garden Vegetable Cream Cheese Spreadnone on the record2583.2 g (70%)548 mg (25%)
Garlic & Herb Cream Cheese Spreadnone on the record2196.3 g (90%)422 mg (18%)
Philadelphia, Cream Cheese Spread, Black Cherrynone on the record21915.6 g (99%)375 mg (14%)
Philadelphia, Fat Free Cream Cheesenone on the record916.1 g (90%)606 mg (29%)
Reduced Fat Cream Cheesenone on the record21915.6 g (99%)359 mg (13%)
Reduced Fat Cream Cheesenone on the record1946.5 g (91%)387 mg (15%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov