Maker
SSPI Mid-Atlantic, LLC
SSPI Mid-Atlantic, LLC submitted 5 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are other deli (3). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Dickie's Seafood | 3 |
| Dickie's Sea Food | 1 |
| Dickies | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Deli | 3 |
| Fish and Seafood | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
SSPI Mid-Atlantic, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cooked & Spiced Shrimp | Dickie's Seafood | 118 | 0 g (0%) | 988 mg (98%) |
| Cooked & Spiced Shrimp | Dickie's Sea Food | 118 | 0 g (0%) | 1,000 mg (99%) |
| Spiced Cooked & Shrimp | Dickie's Seafood | 118 | 0 g (0%) | 988 mg (76%) |
| Teriyaki Butter and Sugar Snap Peas Seafood | Dickies | 151 | 2.5 g (61%) | 159 mg (12%) |
| Wild Caught Deviled Crab Bites | Dickie's Seafood | 195 | 5.3 g (92%) | 796 mg (69%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Dickie's Seafood productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov