Maker
Tate & Lyle Sugars
Tate & Lyle Sugars submitted 3 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are syrups and molasses (1). Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Gilway | 1 |
| Lyle's Golden Syrup | 1 |
| Mr. Frosty | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Syrups and Molasses | 1 |
| Granulated, Brown and Powdered Sugar | 1 |
| Canned Seafood | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Tate & Lyle Sugars products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cane Sugar Syrup | Lyle's Golden Syrup | 324 | 81.0 g (79%) | 333 mg (99%) |
| Chopped Ocean Clams | Mr. Frosty | 46 | 0 g (0%) | 574 mg (81%) |
| Demerara Sugar Cubes | Gilway | 375 | 100.0 g (41%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Gilway productits range compared with each category's median
- The syrup with the least sugarranked per 100 g across every brand in the aisle
- The syrup with the least sodium
- The whole syrup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov