Food · Baked Products
Angelfood cake nutrition facts
A typical portion of angelfood cake (1 piece; 50 g, dry mix, prepared) has 130 calories and 3g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 257 calories (dry mix, prepared) to 258 (commercially prepared).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Cake, angelfood, dry mix, prepared, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 6.1g
- more than 42% of 8,218 USDA reference foods
- Calories per 100 g
- 257
- more than 66% of reference foods
- Sodium per 100 g
- 511mg
- more than 83% of reference foods
1 piece weighs 50 g in USDA's record for Cake, angelfood, dry mix, prepared (FDC 172695).
Where the calories come from: 90% carbohydrate, 1% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium7.7 µg in 1 piece (50 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 172695), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of angelfood cake USDA describes
Commercially prepared has the most calories per 100 g (258); the fewest: Dry mix, prepared (257)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Cake, angelfood, dry mix, prepared | 257 | 6.1 g | 0.3 g | 511 mg |
| Cake, angelfood, commercially prepared | 258 | 5.9 g | 0.8 g | 749 mg |
Every nutrient in this record (86)
The portion is 1 piece (50 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 3.05 g | 6.10 g | 6% |
| Total lipid (fat) | 0.15 g | 0.30 g | 0% |
| Carbohydrate, by difference | 29.4 g | 58.7 g | 11% |
| Ash | 1.00 g | 2.00 g | |
| Energy | 129 kcal | 257 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 16.4 g | 32.9 g | |
| Total Sugars | 15.3 g | 30.5 g | |
| Fiber, total dietary | 0.10 g | 0.20 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.021 g | 0.043 g | 0% |
| Fatty acids, total monounsaturated | 0.013 g | 0.026 g | |
| Fatty acids, total polyunsaturated | 0.062 g | 0.12 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 42.0 mg | 84.0 mg | 3% |
| Iron, Fe | 0.12 mg | 0.23 mg | 1% |
| Magnesium, Mg | 4.00 mg | 8.00 mg | 1% |
| Phosphorus, P | 116 mg | 232 mg | 9% |
| Potassium, K | 67.5 mg | 135 mg | 1% |
| Sodium, Na | 256 mg | 511 mg | 11% |
| Zinc, Zn | 0.065 mg | 0.13 mg | 1% |
| Copper, Cu | 0.034 mg | 0.068 mg | 4% |
| Manganese, Mn | 0.032 mg | 0.063 mg | 1% |
| Selenium, Se | 7.65 µg | 15.3 µg | 14% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.0050 mg | 0.010 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0.50 µg | 1.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.046 mg | 0.092 mg | 4% |
| Riboflavin | 0.10 mg | 0.20 mg | 8% |
| Niacin | 0.086 mg | 0.17 mg | 1% |
| Pantothenic acid | 0.055 mg | 0.11 mg | |
| Vitamin B-6 | 0.0030 mg | 0.0060 mg | 0% |
| Folate, total | 9.50 µg | 19.0 µg | |
| Vitamin B-12 | 0.015 µg | 0.030 µg | 1% |
| Choline, total | 0.65 mg | 1.30 mg | 0% |
| Vitamin K (phylloquinone) | 0.050 µg | 0.10 µg | 0% |
| Folic acid | 7.00 µg | 14.0 µg | |
| Folate, food | 2.50 µg | 5.00 µg | |
| Folate, DFE | 14.5 µg | 29.0 µg | 4% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.038 g | 0.077 g | |
| Threonine | 0.13 g | 0.26 g | |
| Isoleucine | 0.16 g | 0.32 g | |
| Leucine | 0.25 g | 0.50 g | |
| Lysine | 0.19 g | 0.38 g | |
| Methionine | 0.096 g | 0.19 g | |
| Cystine | 0.077 g | 0.15 g | |
| Phenylalanine | 0.17 g | 0.34 g | |
| Tyrosine | 0.11 g | 0.23 g | |
| Valine | 0.18 g | 0.37 g | |
| Arginine | 0.16 g | 0.32 g | |
| Histidine | 0.067 g | 0.13 g | |
| Alanine | 0.16 g | 0.32 g | |
| Aspartic acid | 0.28 g | 0.56 g | |
| Glutamic acid | 0.50 g | 0.99 g | |
| Glycine | 0.11 g | 0.21 g | |
| Proline | 0.15 g | 0.31 g | |
| Serine | 0.20 g | 0.40 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.019 g | 0.039 g | |
| SFA 18:0 | 0.0010 g | 0.0020 g | |
| MUFA 18:1 | 0.013 g | 0.025 g | |
| PUFA 18:2 | 0.059 g | 0.12 g | |
| PUFA 18:3 | 0.0035 g | 0.0070 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.00050 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 172695: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in angelfood cake?
130 in 1 piece (50 g) of dry mix, prepared; 257 to 258 per 100 g across USDA's descriptions.
How much protein is in angelfood cake?
3g in 1 piece; 6.1 g per 100 g.
How much sodium is in angelfood cake?
260mg in 1 piece; 511 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov