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Chicken mushroom soup nutrition facts

A typical portion of chicken mushroom soup (100 g; 100 g, canned, condensed) has 100 calories and 2g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 54 calories (canned, prepared with equal volume water) to 100 (canned, condensed).

Nutrition Facts

Serving size100 g (100g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g6%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 670mg29%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g3%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.7mg4%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Soup, chicken mushroom, canned, condensed, scaled to the portion. Check the USDA record.

Protein per 100 g
1.6g
more than 21% of 8,218 USDA reference foods
Calories per 100 g
100
more than 28% of reference foods
Sodium per 100 g
669mg
more than 89% of reference foods

100 g weighs 100 g in USDA's record for Soup, chicken mushroom, canned, condensed (FDC 174522).

Where the calories come from: 49% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Every form of chicken mushroom soup USDA describes

Canned, condensed has the most calories per 100 g (100); the fewest: Canned, prepared with equal… (54)

Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54Calories per 100 g by USDA description of chicken mushroom soupCanned, condensed100Canned, prepared with equal…54
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
All 2 USDA descriptions of chicken mushroom soup, per 100 g
USDA descriptionCaloriesProteinFatSodium
Soup, chicken mushroom, canned, condensed1001.6 g4.8 g669 mg
Soup, chicken mushroom, canned, prepared with equal volume water541.8 g3.8 g327 mg

Every nutrient in this record (68)

The portion is 100 g (100 g); % DV is for that portion.

Energy, macronutrients and sugars (13)
NutrientPer portionPer 100 g% DV
Protein1.61 g1.61 g3%
Total lipid (fat)4.84 g4.84 g6%
Carbohydrate, by difference11.9 g11.9 g4%
Ash1.20 g1.20 g
Energy100 kcal100 kcal
Alcohol, ethyl0 g0 g
Water80.4 g80.4 g
Total Sugars0.79 g0.79 g
Fiber, total dietary3.20 g3.20 g11%
Cholesterol8.00 mg8.00 mg3%
Fatty acids, total saturated1.25 g1.25 g6%
Fatty acids, total monounsaturated2.13 g2.13 g
Fatty acids, total polyunsaturated1.23 g1.23 g
Minerals (10)
NutrientPer portionPer 100 g% DV
Calcium, Ca23.0 mg23.0 mg2%
Iron, Fe0.70 mg0.70 mg4%
Magnesium, Mg7.00 mg7.00 mg2%
Phosphorus, P22.0 mg22.0 mg2%
Potassium, K56.0 mg56.0 mg1%
Sodium, Na669 mg669 mg29%
Zinc, Zn0.80 mg0.80 mg7%
Copper, Cu0.040 mg0.040 mg4%
Manganese, Mn0.10 mg0.10 mg4%
Selenium, Se2.90 µg2.90 µg5%
Vitamins (24)
NutrientPer portionPer 100 g% DV
Retinol8.00 µg8.00 µg
Vitamin A, RAE9.00 µg9.00 µg1%
Carotene, beta3.00 µg3.00 µg
Carotene, alpha0 µg0 µg
Vitamin E (alpha-tocopherol)0.64 mg0.64 mg4%
Vitamin D (D2 + D3)0 µg0 µg0%
Cryptoxanthin, beta0 µg0 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin1.00 µg1.00 µg
Vitamin C, total ascorbic acid0 mg0 mg0%
Thiamin0.020 mg0.020 mg2%
Riboflavin0.090 mg0.090 mg7%
Niacin1.30 mg1.30 mg8%
Pantothenic acid0.20 mg0.20 mg
Vitamin B-60.040 mg0.040 mg2%
Folate, total2.00 µg2.00 µg
Vitamin B-120.050 µg0.050 µg2%
Choline, total11.0 mg11.0 mg2%
Vitamin K (phylloquinone)1.10 µg1.10 µg1%
Folic acid0 µg0 µg
Folate, food2.00 µg2.00 µg
Folate, DFE2.00 µg2.00 µg1%
Vitamin E, added0 mg0 mg
Vitamin B-12, added0 µg0 µg
Fatty acids (19)
NutrientPer portionPer 100 g% DV
SFA 4:00.0070 g0.0070 g
SFA 6:00.0070 g0.0070 g
SFA 8:00 g0 g
SFA 10:00.0070 g0.0070 g
SFA 12:00.0070 g0.0070 g
SFA 14:00.047 g0.047 g
SFA 16:00.84 g0.84 g
SFA 18:00.33 g0.33 g
MUFA 18:11.96 g1.96 g
PUFA 18:21.17 g1.17 g
PUFA 18:30.060 g0.060 g
PUFA 20:40 g0 g
PUFA 22:6 n-3 (DHA)0 g0 g
MUFA 16:10.14 g0.14 g
PUFA 18:40 g0 g
MUFA 20:10.027 g0.027 g
PUFA 20:5 n-3 (EPA)0 g0 g
MUFA 22:10 g0 g
PUFA 22:5 n-3 (DPA)0 g0 g

Source: USDA FoodData Central, FDC 174522: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in chicken mushroom soup?

100 in 100 g (100 g) of canned, condensed; 54 to 100 per 100 g across USDA's descriptions.

How much protein is in chicken mushroom soup?

2g in 100 g; 1.6 g per 100 g.

How much sodium is in chicken mushroom soup?

670mg in 100 g; 669 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov