Food · Poultry Products
Chicken patty nutrition facts
A typical portion of chicken patty (1 patty; 75 g, breaded) has 220 calories and 11g of protein (USDA FoodData Central). USDA lists 4 descriptions of it: per 100 g they range from 175 calories (or nuggets, boneless, breaded, potatoes, vegetable, frozen meal) to 292 (frozen, uncooked).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Chicken patty, breaded, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 14.9g
- more than 63% of 8,218 USDA reference foods
- Calories per 100 g
- 287
- more than 71% of reference foods
- Sodium per 100 g
- 532mg
- more than 84% of reference foods
1 patty weighs 75 g in USDA's record for Chicken patty, breaded (FDC 2706088); across 3 records of chicken patty USDA weighs it at 60 to 75 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 18% carbohydrate, 61% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium17 µg in 1 patty (75 g), 32% of the Daily Value
- Niacin3.6 mg in 1 patty (75 g), 22% of the Daily Value
- Phosphorus156 mg in 1 patty (75 g), 12% of the Daily Value
Source: USDA FoodData Central (FDC 2706088), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chicken patty USDA describes
Uncooked has the most calories per 100 g (292); the fewest: Frozen meal (175)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Chicken patty, breadedSame values: Chicken patty, frozen, cooked | 287 | 14.9 g | 19.6 g | 532 mg |
| Chicken patty, frozen, uncooked | 292 | 14.3 g | 20 g | 518 mg |
| Chicken patty, or nuggets, boneless, breaded, potatoes, vegetable, frozen meal | 175 | 10.7 g | 8.1 g | 376 mg |
Every nutrient in this record (65)
The portion is 1 patty (75 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 11.1 g | 14.8 g | 22% |
| Total lipid (fat) | 14.7 g | 19.6 g | 19% |
| Carbohydrate, by difference | 9.63 g | 12.8 g | 4% |
| Energy | 215 kcal | 287 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 38.1 g | 50.8 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0.23 g | 0.30 g | 1% |
| Cholesterol | 32.3 mg | 43.0 mg | 11% |
| Fatty acids, total saturated | 2.75 g | 3.66 g | 14% |
| Fatty acids, total monounsaturated | 6.25 g | 8.34 g | |
| Fatty acids, total polyunsaturated | 3.60 g | 4.80 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 14.3 mg | 19.0 mg | 1% |
| Iron, Fe | 0.71 mg | 0.95 mg | 4% |
| Magnesium, Mg | 18.0 mg | 24.0 mg | 4% |
| Phosphorus, P | 156 mg | 208 mg | 12% |
| Potassium, K | 196 mg | 261 mg | 4% |
| Sodium, Na | 399 mg | 532 mg | 17% |
| Zinc, Zn | 0.79 mg | 1.05 mg | 7% |
| Copper, Cu | 0.068 mg | 0.090 mg | 8% |
| Selenium, Se | 17.5 µg | 23.3 µg | 32% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.96 mg | 1.28 mg | 6% |
| Vitamin D (D2 + D3) | 0.23 µg | 0.30 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.062 mg | 0.083 mg | 5% |
| Riboflavin | 0.054 mg | 0.072 mg | 4% |
| Niacin | 3.57 mg | 4.76 mg | 22% |
| Vitamin B-6 | 0.14 mg | 0.18 mg | 8% |
| Folate, total | 5.25 µg | 7.00 µg | |
| Vitamin B-12 | 0.22 µg | 0.29 µg | 9% |
| Choline, total | 25.4 mg | 33.8 mg | 5% |
| Vitamin K (phylloquinone) | 3.15 µg | 4.20 µg | 3% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 5.25 µg | 7.00 µg | |
| Folate, DFE | 5.25 µg | 7.00 µg | 1% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 2.25 g | 3.00 g | |
| SFA 18:0 | 0.50 g | 0.66 g | |
| MUFA 18:1 | 5.74 g | 7.65 g | |
| PUFA 18:2 | 3.51 g | 4.68 g | |
| PUFA 18:3 | 0.094 g | 0.13 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.51 g | 0.69 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2706088: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chicken patty?
220 in 1 patty (75 g) of breaded; 175 to 292 per 100 g across USDA's descriptions.
How much protein is in chicken patty?
11g in 1 patty; 14.9 g per 100 g.
How much sodium is in chicken patty?
400mg in 1 patty; 532 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov