Food · Soups, Sauces, and Gravies
Duck sauce nutrition facts
A typical portion of duck sauce (1 tablespoon; 16 g, duck sauce) has 40 calories and 0g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Duck sauce, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.4g
- more than 8% of 8,218 USDA reference foods
- Calories per 100 g
- 245
- more than 64% of reference foods
- Sodium per 100 g
- 712mg
- more than 90% of reference foods
1 tablespoon weighs 16 g in USDA's record for Duck sauce (FDC 2710298).
Where the calories come from: 99% carbohydrate, 0% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of duck sauce USDA describes
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Duck sauceSame values: Sauce, duck, ready-to-serve | 245 | 0.4 g | 0.1 g | 712 mg |
Every nutrient in this record (65)
The portion is 1 tablespoon (16 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.058 g | 0.36 g | 0% |
| Total lipid (fat) | 0.021 g | 0.13 g | 0% |
| Carbohydrate, by difference | 9.71 g | 60.7 g | 4% |
| Energy | 39.2 kcal | 245 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 5.99 g | 37.4 g | |
| Total Sugars | 4.89 g | 30.5 g | |
| Fiber, total dietary | 0.096 g | 0.60 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.0082 g | 0.051 g | 0% |
| Fatty acids, total monounsaturated | 0.0029 g | 0.018 g | |
| Fatty acids, total polyunsaturated | 0.0043 g | 0.027 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 1.76 mg | 11.0 mg | 0% |
| Iron, Fe | 0.062 mg | 0.39 mg | 0% |
| Magnesium, Mg | 0.80 mg | 5.00 mg | 0% |
| Phosphorus, P | 1.44 mg | 9.00 mg | 0% |
| Potassium, K | 13.9 mg | 87.0 mg | 0% |
| Sodium, Na | 114 mg | 712 mg | 5% |
| Zinc, Zn | 0.034 mg | 0.21 mg | 0% |
| Copper, Cu | 0.0059 mg | 0.037 mg | 1% |
| Selenium, Se | 0.21 µg | 1.30 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 1.28 µg | 8.00 µg | 0% |
| Carotene, beta | 16.0 µg | 100 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.032 mg | 0.20 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0.16 µg | 1.00 µg | |
| Vitamin C, total ascorbic acid | 0.14 mg | 0.90 mg | 0% |
| Thiamin | 0.0037 mg | 0.023 mg | 0% |
| Riboflavin | 0.0022 mg | 0.014 mg | 0% |
| Niacin | 0.038 mg | 0.24 mg | 0% |
| Vitamin B-6 | 0.0051 mg | 0.032 mg | 0% |
| Folate, total | 0.32 µg | 2.00 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 0.27 mg | 1.70 mg | 0% |
| Vitamin K (phylloquinone) | 0.048 µg | 0.30 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0.32 µg | 2.00 µg | |
| Folate, DFE | 0.32 µg | 2.00 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0046 g | 0.029 g | |
| SFA 12:0 | 0.00016 g | 0.0010 g | |
| SFA 14:0 | 0.00016 g | 0.0010 g | |
| SFA 16:0 | 0.0021 g | 0.013 g | |
| SFA 18:0 | 0.00064 g | 0.0040 g | |
| MUFA 18:1 | 0.0024 g | 0.015 g | |
| PUFA 18:2 | 0.0037 g | 0.023 g | |
| PUFA 18:3 | 0.00064 g | 0.0040 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.00016 g | 0.0010 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.00016 g | 0.0010 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2710298: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in duck sauce?
40 in 1 tablespoon (16 g) of duck sauce.
How much protein is in duck sauce?
0g in 1 tablespoon; 0.4 g per 100 g.
How much sodium is in duck sauce?
115mg in 1 tablespoon; 712 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov