Food · Beverages
Lemonade nutrition facts
A typical portion of lemonade (1 cup; 218 g, beverages, powder) has 820 calories and 0g of protein (USDA FoodData Central). USDA lists 10 descriptions of it: per 100 g they range from 14 calories (powder, prepared with water) to 376 (beverages, powder).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Beverages, Lemonade, powder, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0g
- more than 0% of 8,218 USDA reference foods
- Calories per 100 g
- 376
- more than 84% of reference foods
- Sodium per 100 g
- 51mg
- more than 34% of reference foods
1 cup weighs 218 g in USDA's record for Beverages, Lemonade, powder (FDC 174858).
Where the calories come from: 98% carbohydrate, 2% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 174858), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of lemonade USDA describes
Beverages, powder has the most calories per 100 g (376); the fewest: Powder (14)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Beverages, Lemonade, powder | 376 | 0 g | 1.1 g | 51 mg |
| Lemonade, frozen concentrate, whiteSame values: Lemonade, frozen concentrate, not reconstituted | 196 | 0.2 g | 0.7 g | 7 mg |
| Lemonade, frozen concentrate, pink | 192 | 0.2 g | 0.7 g | 4 mg |
| Lemonade, frozen concentrate, white, prepared with water | 40 | 0.1 g | 0 g | 4 mg |
| Beverages, lemonade, frozen concentrate, pink, prepared with water | 43 | 0.1 g | 0.2 g | 4 mg |
| Lemonade, powder, prepared with water | 14 | 0 g | 0 g | 6 mg |
| Lemonade, fruit juice drink | 46 | 0 g | 0 g | 6 mg |
| Lemonade, fruit flavored drink | 25 | 0 g | 0.1 g | 12 mg |
| Lemonade, fruit juice drink, light | 21 | 0 g | 0 g | 5 mg |
Every nutrient in this record (77)
The portion is 1 cup (218 g); % DV is for that portion.
Energy, macronutrients and sugars (21)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0 g | 0 g | 0% |
| Total lipid (fat) | 2.29 g | 1.05 g | 3% |
| Carbohydrate, by difference | 213 g | 97.6 g | 77% |
| Ash | 1.02 g | 0.47 g | |
| Energy | 820 kcal | 376 kcal | |
| Starch | 0.15 g | 0.070 g | |
| Sucrose | 162 g | 74.5 g | |
| Glucose | 6.00 g | 2.75 g | |
| Fructose | 38.1 g | 17.5 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 3.12 g | 1.43 g | |
| Total Sugars | 206 g | 94.7 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 0.87 g | 0.40 g | 3% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.33 g | 0.15 g | 2% |
| Fatty acids, total monounsaturated | 0.24 g | 0.11 g | |
| Fatty acids, total polyunsaturated | 1.0 g | 0.46 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 43.6 mg | 20.0 mg | 3% |
| Iron, Fe | 0.41 mg | 0.19 mg | 2% |
| Magnesium, Mg | 538 mg | 247 mg | 128% |
| Phosphorus, P | 8.72 mg | 4.00 mg | 1% |
| Potassium, K | 320 mg | 147 mg | 7% |
| Sodium, Na | 111 mg | 51.0 mg | 5% |
| Zinc, Zn | 0.22 mg | 0.10 mg | 2% |
| Copper, Cu | 0.098 mg | 0.045 mg | 11% |
| Manganese, Mn | 0.035 mg | 0.016 mg | 2% |
| Selenium, Se | 1.31 µg | 0.60 µg | 2% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.31 mg | 0.14 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 87.0 mg | 39.9 mg | 97% |
| Thiamin | 0.033 mg | 0.015 mg | 3% |
| Riboflavin | 0 mg | 0 mg | 0% |
| Niacin | 0.28 mg | 0.13 mg | 2% |
| Pantothenic acid | 0.13 mg | 0.060 mg | |
| Vitamin B-6 | 0.057 mg | 0.026 mg | 3% |
| Folate, total | 13.1 µg | 6.00 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 0.22 mg | 0.10 mg | 0% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 13.1 µg | 6.00 µg | |
| Folate, DFE | 13.1 µg | 6.00 µg | 3% |
| Betaine | 1.53 mg | 0.70 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0022 g | 0.0010 g | |
| SFA 16:0 | 0.26 g | 0.12 g | |
| SFA 18:0 | 0.063 g | 0.029 g | |
| MUFA 18:1 | 0.23 g | 0.11 g | |
| PUFA 18:2 | 0.88 g | 0.41 g | |
| PUFA 18:3 | 0.11 g | 0.052 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0087 g | 0.0040 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 174858: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in lemonade?
820 in 1 cup (218 g) of beverages, powder; 14 to 376 per 100 g across USDA's descriptions.
How much protein is in lemonade?
0g in 1 cup; 0 g per 100 g.
How much sodium is in lemonade?
110mg in 1 cup; 51 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov