Food · Soups, Sauces, and Gravies
Oyster sauce nutrition facts
A typical portion of oyster sauce (100 g; 100 g, oyster sauce) has 50 calories and 1g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Oyster sauce, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.4g
- more than 19% of 8,218 USDA reference foods
- Calories per 100 g
- 51
- more than 15% of reference foods
- Sodium per 100 g
- 2,733mg
- more than 99% of reference foods
100 g weighs 100 g in USDA's record for Oyster sauce (FDC 2707150).
Where the calories come from: 85% carbohydrate, 4% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin B120.4 µg in 100 g (100 g), 17% of the Daily Value
- Copper0.1 mg in 100 g (100 g), 16% of the Daily Value
Source: USDA FoodData Central (FDC 2707150), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of oyster sauce USDA describes
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Oyster sauceSame values: Sauce, oyster, ready-to-serve | 51 | 1.4 g | 0.3 g | 2,733 mg |
Every nutrient in this record (65)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.35 g | 1.35 g | 3% |
| Total lipid (fat) | 0.25 g | 0.25 g | 0% |
| Carbohydrate, by difference | 10.9 g | 10.9 g | 4% |
| Energy | 51.0 kcal | 51.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 80.0 g | 80.0 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0.30 g | 0.30 g | 1% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.043 g | 0.043 g | 0% |
| Fatty acids, total monounsaturated | 0.073 g | 0.073 g | |
| Fatty acids, total polyunsaturated | 0.066 g | 0.066 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 32.0 mg | 32.0 mg | 2% |
| Iron, Fe | 0.18 mg | 0.18 mg | 1% |
| Magnesium, Mg | 4.00 mg | 4.00 mg | 1% |
| Phosphorus, P | 22.0 mg | 22.0 mg | 2% |
| Potassium, K | 54.0 mg | 54.0 mg | 1% |
| Sodium, Na | 2,733 mg | 2,733 mg | 119% |
| Zinc, Zn | 0.090 mg | 0.090 mg | 1% |
| Copper, Cu | 0.15 mg | 0.15 mg | 16% |
| Selenium, Se | 4.40 µg | 4.40 µg | 8% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.10 mg | 0% |
| Thiamin | 0.010 mg | 0.010 mg | 1% |
| Riboflavin | 0.12 mg | 0.12 mg | 10% |
| Niacin | 1.47 mg | 1.47 mg | 9% |
| Vitamin B-6 | 0.016 mg | 0.016 mg | 1% |
| Folate, total | 15.0 µg | 15.0 µg | |
| Vitamin B-12 | 0.41 µg | 0.41 µg | 17% |
| Choline, total | 3.50 mg | 3.50 mg | 1% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 15.0 µg | 15.0 µg | |
| Folate, DFE | 15.0 µg | 15.0 µg | 4% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0010 g | 0.0010 g | |
| SFA 14:0 | 0.0010 g | 0.0010 g | |
| SFA 16:0 | 0.029 g | 0.029 g | |
| SFA 18:0 | 0.010 g | 0.010 g | |
| MUFA 18:1 | 0.067 g | 0.067 g | |
| PUFA 18:2 | 0.062 g | 0.062 g | |
| PUFA 18:3 | 0.0020 g | 0.0020 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0.0010 g | 0.0010 g | |
| MUFA 16:1 | 0.0050 g | 0.0050 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0010 g | 0.0010 g | |
| PUFA 20:5 n-3 (EPA) | 0.0010 g | 0.0010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707150: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in oyster sauce?
50 in 100 g (100 g) of oyster sauce.
How much protein is in oyster sauce?
1g in 100 g; 1.4 g per 100 g.
How much sodium is in oyster sauce?
2730mg in 100 g; 2,733 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov