Food · Baked Products
Peach pie nutrition facts
A typical portion of peach pie (1 oz; 28.35 g, peach (SR Legacy)) has 60 calories and less than 1g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 224 calories (peach (SR Legacy)) to 296 (peach (SR Legacy)).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Pie, peach, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.9g
- more than 23% of 8,218 USDA reference foods
- Calories per 100 g
- 224
- more than 60% of reference foods
- Sodium per 100 g
- 217mg
- more than 66% of reference foods
1 oz weighs 28.35 g in USDA's record for Pie, peach (FDC 175020).
Where the calories come from: 57% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of peach pie USDA describes
Peach (Survey) has the most calories per 100 g (296); the fewest: Peach (SR Legacy) (224)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Pie, peach (SR Legacy) | 224 | 1.9 g | 10 g | 217 mg |
| Pie, peach (Survey) | 296 | 2.8 g | 15.3 g | 219 mg |
Every nutrient in this record (86)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.54 g | 1.90 g | 1% |
| Total lipid (fat) | 2.83 g | 10.0 g | 4% |
| Carbohydrate, by difference | 9.33 g | 32.9 g | 3% |
| Ash | 0.23 g | 0.80 g | |
| Energy | 63.5 kcal | 224 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 15.4 g | 54.4 g | |
| Total Sugars | 4.60 g | 16.2 g | |
| Fiber, total dietary | 0.23 g | 0.80 g | 1% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.43 g | 1.51 g | 2% |
| Fatty acids, total monounsaturated | 1.20 g | 4.24 g | |
| Fatty acids, total polyunsaturated | 1.06 g | 3.75 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 2.27 mg | 8.00 mg | 0% |
| Iron, Fe | 0.14 mg | 0.50 mg | 1% |
| Magnesium, Mg | 1.70 mg | 6.00 mg | 0% |
| Phosphorus, P | 6.24 mg | 22.0 mg | 0% |
| Potassium, K | 35.4 mg | 125 mg | 1% |
| Sodium, Na | 61.5 mg | 217 mg | 3% |
| Zinc, Zn | 0.026 mg | 0.090 mg | 0% |
| Copper, Cu | 0.015 mg | 0.053 mg | 2% |
| Manganese, Mn | 0.043 mg | 0.15 mg | 2% |
| Selenium, Se | 0.37 µg | 1.30 µg | 1% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 1.13 µg | 4.00 µg | |
| Vitamin A, RAE | 2.83 µg | 10.0 µg | 0% |
| Carotene, beta | 18.1 µg | 64.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.27 mg | 0.94 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 7.09 µg | 25.0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 4.25 µg | 15.0 µg | |
| Vitamin C, total ascorbic acid | 0.26 mg | 0.90 mg | 0% |
| Thiamin | 0.017 mg | 0.061 mg | 1% |
| Riboflavin | 0.0094 mg | 0.033 mg | 1% |
| Niacin | 0.057 mg | 0.20 mg | 0% |
| Pantothenic acid | 0.032 mg | 0.11 mg | |
| Vitamin B-6 | 0.0065 mg | 0.023 mg | 0% |
| Folate, total | 8.22 µg | 29.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 2.04 mg | 7.20 mg | 0% |
| Vitamin K (phylloquinone) | 0.94 µg | 3.30 µg | 1% |
| Folic acid | 7.09 µg | 25.0 µg | |
| Folate, food | 1.13 µg | 4.00 µg | |
| Folate, DFE | 13.0 µg | 46.0 µg | 3% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.0062 g | 0.022 g | |
| Threonine | 0.016 g | 0.057 g | |
| Isoleucine | 0.019 g | 0.067 g | |
| Leucine | 0.035 g | 0.12 g | |
| Lysine | 0.018 g | 0.064 g | |
| Methionine | 0.0099 g | 0.035 g | |
| Cystine | 0.0099 g | 0.035 g | |
| Phenylalanine | 0.023 g | 0.081 g | |
| Tyrosine | 0.015 g | 0.052 g | |
| Valine | 0.024 g | 0.086 g | |
| Arginine | 0.019 g | 0.066 g | |
| Histidine | 0.010 g | 0.037 g | |
| Alanine | 0.020 g | 0.069 g | |
| Aspartic acid | 0.037 g | 0.13 g | |
| Glutamic acid | 0.15 g | 0.54 g | |
| Glycine | 0.018 g | 0.064 g | |
| Proline | 0.050 g | 0.18 g | |
| Serine | 0.027 g | 0.095 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0031 g | 0.011 g | |
| SFA 16:0 | 0.28 g | 0.99 g | |
| SFA 18:0 | 0.14 g | 0.50 g | |
| MUFA 18:1 | 1.19 g | 4.19 g | |
| PUFA 18:2 | 0.99 g | 3.48 g | |
| PUFA 18:3 | 0.072 g | 0.26 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.011 g | 0.038 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 175020: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in peach pie?
60 in 1 oz (28.35 g) of peach (SR Legacy); 224 to 296 per 100 g across USDA's descriptions.
How much protein is in peach pie?
less than 1g in 1 oz; 1.9 g per 100 g.
How much sodium is in peach pie?
60mg in 1 oz; 217 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov