Food · Vegetables and Vegetable Products
Pickle relish nutrition facts
A typical portion of pickle relish (1/2 cup; 122 g, hot dog) has 110 calories and 2g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 91 calories (hot dog) to 129 (hamburger).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Pickle relish, hot dog, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.5g
- more than 20% of 8,218 USDA reference foods
- Calories per 100 g
- 91
- more than 26% of reference foods
- Sodium per 100 g
- 1,091mg
- more than 96% of reference foods
1/2 cup weighs 122 g in USDA's record for Pickle relish, hot dog (FDC 168560).
Where the calories come from: 90% carbohydrate, 4% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.1 mg in 1/2 cup (122 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 168560), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of pickle relish USDA describes
Hamburger has the most calories per 100 g (129); the fewest: Hot dog (91)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Pickle relish, hot dog | 91 | 1.5 g | 0.5 g | 1,091 mg |
| Pickle relish, hamburger | 129 | 0.6 g | 0.5 g | 1,096 mg |
Every nutrient in this record (65)
The portion is 1/2 cup (122 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.83 g | 1.50 g | 4% |
| Total lipid (fat) | 0.56 g | 0.46 g | 1% |
| Carbohydrate, by difference | 28.5 g | 23.4 g | 10% |
| Ash | 3.71 g | 3.04 g | |
| Energy | 111 kcal | 91.0 kcal | |
| Water | 87.4 g | 71.7 g | |
| Fiber, total dietary | 1.83 g | 1.50 g | 7% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.054 g | 0.044 g | 0% |
| Fatty acids, total monounsaturated | 0.28 g | 0.23 g | |
| Fatty acids, total polyunsaturated | 0.13 g | 0.11 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 6.10 mg | 5.00 mg | 0% |
| Iron, Fe | 1.52 mg | 1.25 mg | 8% |
| Magnesium, Mg | 23.2 mg | 19.0 mg | 6% |
| Phosphorus, P | 48.8 mg | 40.0 mg | 4% |
| Potassium, K | 95.2 mg | 78.0 mg | 2% |
| Sodium, Na | 1,331 mg | 1,091 mg | 58% |
| Zinc, Zn | 0.26 mg | 0.21 mg | 2% |
| Copper, Cu | 0.10 mg | 0.082 mg | 11% |
| Manganese, Mn | 0.018 mg | 0.015 mg | 1% |
| Selenium, Se | 0 µg | 0 µg | 0% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 9.76 µg | 8.00 µg | 1% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 1.22 mg | 1.00 mg | 1% |
| Thiamin | 0.049 mg | 0.040 mg | 4% |
| Riboflavin | 0.049 mg | 0.040 mg | 4% |
| Niacin | 0.61 mg | 0.50 mg | 4% |
| Pantothenic acid | 0.0085 mg | 0.0070 mg | |
| Vitamin B-6 | 0.018 mg | 0.015 mg | 1% |
| Folate, total | 1.22 µg | 1.00 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 1.22 µg | 1.00 µg | |
| Folate, DFE | 1.22 µg | 1.00 µg | 0% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.023 g | 0.019 g | |
| Threonine | 0.057 g | 0.047 g | |
| Isoleucine | 0.061 g | 0.050 g | |
| Leucine | 0.091 g | 0.075 g | |
| Lysine | 0.084 g | 0.069 g | |
| Methionine | 0.022 g | 0.018 g | |
| Cystine | 0.023 g | 0.019 g | |
| Phenylalanine | 0.056 g | 0.046 g | |
| Tyrosine | 0.039 g | 0.032 g | |
| Valine | 0.068 g | 0.056 g | |
| Arginine | 0.12 g | 0.097 g | |
| Histidine | 0.037 g | 0.030 g | |
| Alanine | 0.067 g | 0.055 g | |
| Aspartic acid | 0.11 g | 0.093 g | |
| Glutamic acid | 0.40 g | 0.33 g | |
| Glycine | 0.072 g | 0.059 g | |
| Proline | 0.079 g | 0.065 g | |
| Serine | 0.060 g | 0.049 g |
Fatty acids (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0012 g | 0.0010 g | |
| SFA 14:0 | 0.0012 g | 0.0010 g | |
| SFA 16:0 | 0.044 g | 0.036 g | |
| SFA 18:0 | 0.0073 g | 0.0060 g | |
| MUFA 18:1 | 0.11 g | 0.090 g | |
| PUFA 18:2 | 0.068 g | 0.056 g | |
| PUFA 18:3 | 0.066 g | 0.054 g | |
| MUFA 16:1 | 0.0012 g | 0.0010 g | |
| MUFA 20:1 | 0.034 g | 0.028 g | |
| MUFA 22:1 | 0.13 g | 0.11 g |
Source: USDA FoodData Central, FDC 168560: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in pickle relish?
110 in 1/2 cup (122 g) of hot dog; 91 to 129 per 100 g across USDA's descriptions.
How much protein is in pickle relish?
2g in 1/2 cup; 1.5 g per 100 g.
How much sodium is in pickle relish?
1330mg in 1/2 cup; 1,091 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov