Food · Sweets
Pie fillings nutrition facts
A typical portion of pie fillings (100 g; 100 g, apple, canned) has 100 calories and 0g of protein (USDA FoodData Central). USDA lists 4 descriptions of it: per 100 g they range from 53 calories (cherry, low calorie) to 181 (blueberry, canned).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Pie fillings, apple, canned, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.1g
- more than 5% of 8,218 USDA reference foods
- Calories per 100 g
- 100
- more than 28% of reference foods
- Sodium per 100 g
- 47mg
- more than 32% of reference foods
100 g weighs 100 g in USDA's record for Pie fillings, apple, canned (FDC 168822).
Where the calories come from: 99% carbohydrate, 1% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Every form of pie fillings USDA describes
Blueberry, canned has the most calories per 100 g (181); the fewest: Low calorie (53)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Pie fillings, apple, canned | 100 | 0.1 g | 0.1 g | 47 mg |
| Pie fillings, cherry, low calorie | 53 | 0.8 g | 0.2 g | 12 mg |
| Pie fillings, blueberry, canned | 181 | 0.4 g | 0.2 g | 12 mg |
| Pie fillings, canned, cherry | 115 | 0.4 g | 0.1 g | 18 mg |
Every nutrient in this record (70)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.10 g | 0.10 g | 0% |
| Total lipid (fat) | 0.10 g | 0.10 g | 0% |
| Carbohydrate, by difference | 26.1 g | 26.1 g | 9% |
| Ash | 0.30 g | 0.30 g | |
| Energy | 100 kcal | 100 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 73.4 g | 73.4 g | |
| Total Sugars | 13.8 g | 13.8 g | |
| Fiber, total dietary | 1.00 g | 1.00 g | 4% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0 g | 0 g | 0% |
| Fatty acids, total monounsaturated | 0 g | 0 g | |
| Fatty acids, total polyunsaturated | 0 g | 0 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 4.00 mg | 4.00 mg | 0% |
| Iron, Fe | 0.29 mg | 0.29 mg | 2% |
| Magnesium, Mg | 2.00 mg | 2.00 mg | 0% |
| Phosphorus, P | 7.00 mg | 7.00 mg | 1% |
| Potassium, K | 45.0 mg | 45.0 mg | 1% |
| Sodium, Na | 47.0 mg | 47.0 mg | 2% |
| Zinc, Zn | 0.040 mg | 0.040 mg | 0% |
| Copper, Cu | 0.055 mg | 0.055 mg | 6% |
| Manganese, Mn | 0.027 mg | 0.027 mg | 1% |
| Selenium, Se | 0.30 µg | 0.30 µg | 1% |
Vitamins (26)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 2.00 µg | 2.00 µg | 0% |
| Carotene, beta | 10.0 µg | 10.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.040 mg | 0.040 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 8.00 µg | 8.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 11.0 µg | 11.0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 1.70 mg | 1.70 mg | 2% |
| Thiamin | 0.012 mg | 0.012 mg | 1% |
| Riboflavin | 0.011 mg | 0.011 mg | 1% |
| Niacin | 0.035 mg | 0.035 mg | 0% |
| Pantothenic acid | 0.042 mg | 0.042 mg | |
| Vitamin B-6 | 0.016 mg | 0.016 mg | 1% |
| Folate, total | 0 µg | 0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 2.80 mg | 2.80 mg | 1% |
| Vitamin K (phylloquinone) | 0.50 µg | 0.50 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0 µg | 0 µg | |
| Folate, DFE | 0 µg | 0 µg | 0% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0 g | 0 g | |
| SFA 18:0 | 0 g | 0 g | |
| MUFA 18:1 | 0 g | 0 g | |
| PUFA 18:2 | 0 g | 0 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 168822: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in pie fillings?
100 in 100 g (100 g) of apple, canned; 53 to 181 per 100 g across USDA's descriptions.
How much protein is in pie fillings?
0g in 100 g; 0.1 g per 100 g.
How much sodium is in pie fillings?
45mg in 100 g; 47 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov