Food · Poultry Products
Squab nutrition facts
A typical portion of squab (1 squab; 168 g, (pigeon), meat only, raw) has 240 calories and 29g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 134 calories (light meat without skin, raw) to 294 (meat and skin, raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Squab, (pigeon), meat only, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 17.5g
- more than 67% of 8,218 USDA reference foods
- Calories per 100 g
- 142
- more than 40% of reference foods
- Sodium per 100 g
- 51mg
- more than 34% of reference foods
1 squab weighs 168 g in USDA's record for Squab, (pigeon), meat only, raw (FDC 171079); across 2 records of squab USDA weighs it at 168 to 199 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper1.0 mg in 1 squab (168 g), 111% of the Daily Value
- Niacin12 mg in 1 squab (168 g), 72% of the Daily Value
- Vitamin B60.9 mg in 1 squab (168 g), 52% of the Daily Value
- Phosphorus516 mg in 1 squab (168 g), 41% of the Daily Value
- Zinc4.5 mg in 1 squab (168 g), 41% of the Daily Value
- Selenium23 µg in 1 squab (168 g), 41% of the Daily Value
- Thiamin0.5 mg in 1 squab (168 g), 40% of the Daily Value
- Riboflavin0.5 mg in 1 squab (168 g), 37% of the Daily Value
- Vitamin B120.8 µg in 1 squab (168 g), 33% of the Daily Value
- Vitamin C12 mg in 1 squab (168 g), 13% of the Daily Value
- Magnesium42 mg in 1 squab (168 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 171079), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of squab USDA describes
(pigeon), meat and skin, raw has the most calories per 100 g (294); the fewest: (pigeon), light meat without… (134)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Squab, (pigeon), meat only, raw | 142 | 17.5 g | 7.5 g | 51 mg |
| Squab, (pigeon), light meat without skin, raw | 134 | 21.8 g | 4.5 g | 55 mg |
| Squab, (pigeon), meat and skin, raw | 294 | 18.5 g | 23.8 g | 54 mg |
Every nutrient in this record (67)
The portion is 1 squab (168 g); % DV is for that portion.
Energy, macronutrients and sugars (11)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 29.4 g | 17.5 g | 59% |
| Total lipid (fat) | 12.6 g | 7.50 g | 16% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 1.97 g | 1.17 g | |
| Energy | 239 kcal | 142 kcal | |
| Water | 122 g | 72.8 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 151 mg | 90.0 mg | 50% |
| Fatty acids, total saturated | 3.29 g | 1.96 g | 16% |
| Fatty acids, total monounsaturated | 4.47 g | 2.66 g | |
| Fatty acids, total polyunsaturated | 2.69 g | 1.60 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 21.8 mg | 13.0 mg | 2% |
| Iron, Fe | 7.58 mg | 4.51 mg | 42% |
| Magnesium, Mg | 42.0 mg | 25.0 mg | 10% |
| Phosphorus, P | 516 mg | 307 mg | 41% |
| Potassium, K | 398 mg | 237 mg | 8% |
| Sodium, Na | 85.7 mg | 51.0 mg | 4% |
| Zinc, Zn | 4.54 mg | 2.70 mg | 41% |
| Copper, Cu | 1.0 mg | 0.59 mg | 111% |
| Manganese, Mn | 0.032 mg | 0.019 mg | 1% |
| Selenium, Se | 22.7 µg | 13.5 µg | 41% |
Vitamins (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 47.0 µg | 28.0 µg | |
| Vitamin A, RAE | 47.0 µg | 28.0 µg | 5% |
| Vitamin C, total ascorbic acid | 12.1 mg | 7.20 mg | 13% |
| Thiamin | 0.48 mg | 0.28 mg | 40% |
| Riboflavin | 0.48 mg | 0.28 mg | 37% |
| Niacin | 11.5 mg | 6.86 mg | 72% |
| Pantothenic acid | 1.32 mg | 0.79 mg | |
| Vitamin B-6 | 0.89 mg | 0.53 mg | 52% |
| Folate, total | 11.8 µg | 7.00 µg | |
| Vitamin B-12 | 0.79 µg | 0.47 µg | 33% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 11.8 µg | 7.00 µg | |
| Folate, DFE | 11.8 µg | 7.00 µg | 3% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.46 g | 0.27 g | |
| Threonine | 1.47 g | 0.88 g | |
| Isoleucine | 1.60 g | 0.95 g | |
| Leucine | 2.52 g | 1.50 g | |
| Lysine | 2.57 g | 1.53 g | |
| Methionine | 0.93 g | 0.55 g | |
| Cystine | 0.51 g | 0.30 g | |
| Phenylalanine | 1.28 g | 0.76 g | |
| Tyrosine | 1.36 g | 0.81 g | |
| Valine | 1.59 g | 0.95 g | |
| Arginine | 1.86 g | 1.11 g | |
| Histidine | 1.12 g | 0.66 g | |
| Alanine | 1.81 g | 1.08 g | |
| Aspartic acid | 2.45 g | 1.46 g | |
| Glutamic acid | 3.81 g | 2.27 g | |
| Glycine | 1.95 g | 1.16 g | |
| Proline | 1.08 g | 0.64 g | |
| Serine | 1.43 g | 0.85 g |
Fatty acids (15)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.017 g | 0.010 g | |
| SFA 16:0 | 1.71 g | 1.02 g | |
| SFA 18:0 | 1.56 g | 0.93 g | |
| MUFA 18:1 | 3.98 g | 2.37 g | |
| PUFA 18:2 | 1.73 g | 1.03 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0.37 g | 0.22 g | |
| PUFA 22:6 n-3 (DHA) | 0.050 g | 0.030 g | |
| MUFA 16:1 | 0.50 g | 0.30 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0.017 g | 0.010 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.15 g | 0.090 g |
Source: USDA FoodData Central, FDC 171079: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in squab?
240 in 1 squab (168 g) of (pigeon), meat only, raw; 134 to 294 per 100 g across USDA's descriptions.
How much protein is in squab?
29g in 1 squab; 17.5 g per 100 g.
How much sodium is in squab?
85mg in 1 squab; 51 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov