Food
Stuffed shells nutrition facts
A typical portion of stuffed shells (1 shell; 60 g, no sauce) has 120 calories and 6g of protein (USDA FoodData Central). USDA lists 6 descriptions of it: per 100 g they range from 116 calories (with fish and/or shellfish, with tomato sauce) to 205 (cheese-filled, no sauce).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Stuffed shells, cheese-filled, no sauce, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 9.9g
- more than 53% of 8,218 USDA reference foods
- Calories per 100 g
- 205
- more than 56% of reference foods
- Sodium per 100 g
- 428mg
- more than 80% of reference foods
1 shell weighs 60 g in USDA's record for Stuffed shells, cheese-filled, no sauce (FDC 2708779).
Where the calories come from: 43% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Selenium8.0 µg in 1 shell (60 g), 15% of the Daily Value
- Riboflavin0.2 mg in 1 shell (60 g), 14% of the Daily Value
- Vitamin B120.3 µg in 1 shell (60 g), 13% of the Daily Value
- Thiamin0.1 mg in 1 shell (60 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2708779), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of stuffed shells USDA describes
No sauce has the most calories per 100 g (205); the fewest: With fish and/or shellfish (116)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Stuffed shells, cheese-filled, no sauce | 205 | 9.9 g | 8.5 g | 428 mg |
| Stuffed shells, with chicken, with tomato sauce | 136 | 10.8 g | 3.4 g | 277 mg |
| Stuffed shells, cheese- and spinach- filled, no sauce | 187 | 9.6 g | 6.6 g | 439 mg |
| Stuffed shells, with fish and/or shellfish, with tomato sauce | 116 | 8.9 g | 1.9 g | 330 mg |
| Stuffed shells, cheese-filled, with meat sauce | 158 | 8.5 g | 6.5 g | 300 mg |
| Stuffed shells, cheese-filled, with tomato sauce, meatless | 146 | 7 g | 5.8 g | 422 mg |
Every nutrient in this record (65)
The portion is 1 shell (60 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 5.96 g | 9.93 g | 12% |
| Total lipid (fat) | 5.11 g | 8.51 g | 7% |
| Carbohydrate, by difference | 13.3 g | 22.2 g | 5% |
| Energy | 123 kcal | 205 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 34.4 g | 57.4 g | |
| Total Sugars | 0.32 g | 0.53 g | |
| Fiber, total dietary | 0.42 g | 0.70 g | 2% |
| Cholesterol | 50.4 mg | 84.0 mg | 17% |
| Fatty acids, total saturated | 2.68 g | 4.47 g | 13% |
| Fatty acids, total monounsaturated | 1.26 g | 2.11 g | |
| Fatty acids, total polyunsaturated | 0.40 g | 0.67 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 105 mg | 175 mg | 8% |
| Iron, Fe | 1.0 mg | 1.66 mg | 6% |
| Magnesium, Mg | 11.4 mg | 19.0 mg | 3% |
| Phosphorus, P | 103 mg | 172 mg | 8% |
| Potassium, K | 90.6 mg | 151 mg | 2% |
| Sodium, Na | 257 mg | 428 mg | 11% |
| Zinc, Zn | 0.58 mg | 0.97 mg | 5% |
| Copper, Cu | 0.025 mg | 0.042 mg | 3% |
| Selenium, Se | 8.04 µg | 13.4 µg | 15% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 58.2 µg | 97.0 µg | |
| Vitamin A, RAE | 58.2 µg | 97.0 µg | 6% |
| Carotene, beta | 1.20 µg | 2.00 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.35 mg | 1% |
| Vitamin D (D2 + D3) | 0.30 µg | 0.50 µg | 2% |
| Cryptoxanthin, beta | 1.20 µg | 2.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 45.6 µg | 76.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.13 mg | 0.21 mg | 10% |
| Riboflavin | 0.18 mg | 0.30 mg | 14% |
| Niacin | 0.92 mg | 1.53 mg | 6% |
| Vitamin B-6 | 0.043 mg | 0.072 mg | 3% |
| Folate, total | 22.2 µg | 37.0 µg | |
| Vitamin B-12 | 0.32 µg | 0.53 µg | 13% |
| Choline, total | 29.0 mg | 48.3 mg | 5% |
| Vitamin K (phylloquinone) | 0.48 µg | 0.80 µg | 0% |
| Folic acid | 13.8 µg | 23.0 µg | |
| Folate, food | 8.40 µg | 14.0 µg | |
| Folate, DFE | 32.4 µg | 54.0 µg | 8% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.084 g | 0.14 g | |
| SFA 6:0 | 0.068 g | 0.11 g | |
| SFA 8:0 | 0.043 g | 0.071 g | |
| SFA 10:0 | 0.10 g | 0.17 g | |
| SFA 12:0 | 0.12 g | 0.20 g | |
| SFA 14:0 | 0.39 g | 0.64 g | |
| SFA 16:0 | 1.36 g | 2.27 g | |
| SFA 18:0 | 0.45 g | 0.75 g | |
| MUFA 18:1 | 1.22 g | 2.03 g | |
| PUFA 18:2 | 0.36 g | 0.60 g | |
| PUFA 18:3 | 0.023 g | 0.039 g | |
| PUFA 20:4 | 0.0054 g | 0.0090 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.088 g | 0.15 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.0072 g | 0.012 g | |
| PUFA 20:5 n-3 (EPA) | 0.0012 g | 0.0020 g | |
| MUFA 22:1 | 0.00060 g | 0.0010 g | |
| PUFA 22:5 n-3 (DPA) | 0.0024 g | 0.0040 g |
Source: USDA FoodData Central, FDC 2708779: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in stuffed shells?
120 in 1 shell (60 g) of no sauce; 116 to 205 per 100 g across USDA's descriptions.
How much protein is in stuffed shells?
6g in 1 shell; 9.9 g per 100 g.
How much sodium is in stuffed shells?
260mg in 1 shell; 428 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov