Food · Legumes and Legume Products

Tan beans nutrition facts

A typical portion of tan beans (100 g; 100 g, dry) has n/a calories and 27g of protein (USDA FoodData Central). USDA lists 2 descriptions of it.

Nutrition Facts

Serving size100 g (100g)

AmountPortion

Amount per serving

Caloriesnot declared

% Daily Value*

Total Fat 1g1%

Saturated Fat not declared

Trans Fat not declared

Cholesterol not declared

Sodium not declared

Total Carbohydrate not declared

Dietary Fiber 4g16%

Total Sugars not declared

Includes Added Sugars not declared

Protein 27g54%

Vitamin D not declared

Calcium 180mg14%

Iron 5.8mg33%

Potassium 1620mg34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g for Beans, Dry, Tan (0% moisture), scaled to the portion. Check the USDA record.

Protein per 100 g: 26.8g; more than 90% of 8,218 USDA reference foods
Calories per 100 g
Sodium per 100 g: mg

100 g weighs 100 g in USDA's record for Beans, Dry, Tan (0% moisture) (FDC 335442).

Also rich in

Copper1.1 mg in 100 g (100 g), 122% of the Daily Value
Manganese2.2 mg in 100 g (100 g), 94% of the Daily Value
Magnesium198 mg in 100 g (100 g), 47% of the Daily Value
Phosphorus555 mg in 100 g (100 g), 44% of the Daily Value
Zinc3.5 mg in 100 g (100 g), 32% of the Daily Value

Source: USDA FoodData Central (FDC 335442), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Every form of tan beans USDA describes

All 2 USDA descriptions of tan beans, per 100 g
USDA description	Calories	Protein	Fat	Sodium
Beans, Dry, Tan (0% moisture) (Foundation)Same values: Beans, Dry, Tan (0% moisture)		26.8 g	1.1 g	n/a

Every nutrient in this record (18)

The portion is 100 g (100 g); % DV is for that portion.

Energy, macronutrients and sugars (5)

Nutrient	Per portion	Per 100 g	% DV
Protein	26.8 g	26.8 g	54%
Total lipid (fat)	1.14 g	1.14 g	1%
Starch	36.0 g	36.0 g
Water	0 g	0 g
Fiber, total dietary	4.40 g	4.40 g	16%

Minerals (11)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	178 mg	178 mg	14%
Iron, Fe	5.85 mg	5.85 mg	33%
Magnesium, Mg	198 mg	198 mg	47%
Phosphorus, P	555 mg	555 mg	44%
Potassium, K	1,620 mg	1,620 mg	34%
Sulfur, S	262 mg	262 mg
Zinc, Zn	3.50 mg	3.50 mg	32%
Cobalt, Co	43.5 µg	43.5 µg
Copper, Cu	1.10 mg	1.10 mg	122%
Manganese, Mn	2.16 mg	2.16 mg	94%
Molybdenum, Mo	804 µg	804 µg

Vitamins (2)

Nutrient	Per portion	Per 100 g	% DV
Boron, B	1,240 µg	1,240 µg
Nickel, Ni	166 µg	166 µg

Source: USDA FoodData Central, FDC 335442: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.

Questions

How many calories are in tan beans?

n/a in 100 g (100 g) of dry.

How much protein is in tan beans?

27g in 100 g; 26.8 g per 100 g.

How much sodium is in tan beans?

n/a in 100 g; mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: the survey foods and their portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov