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Fresh Vegetables: food price index The consumer price index for fresh vegetables (CPI-U, seasonally adjusted, 1982-84 = 100) was 398.3 in August 2026, 2.6% higher than a year earlier (BLS series CUSR0000SEFL).
Fresh Vegetables: the price index since 2019
Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2020 2021 2022 2023 2024 2025 2026 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2020 2021 2022 2023 2024 2025 2026 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2020 2021 2022 2023 2024 2025 2026 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2020 2021 2022 2023 2024 2025 2026 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2020 2021 2022 2023 2024 2025 2026 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2020 2021 2022 2023 2024 2025 2026 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2020 2021 2022 2023 2024 2025 2026 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2021 2023 2025 398 Consumer price index, Fresh Vegetables 325 350 375 400 425 2019 2021 2023 2025 398 Monthly, seasonally adjusted, 1982-84 = 100. U.S. Bureau of Labor Statistics. Source: U.S. Bureau of Labor Statistics, CPI-U, series CUSR0000SEFL, through August 2026.
Year by year Year Average index Highest month Lowest month 2026 (January to August) 403.0 418.4 379.9 2025 (BLS published no October figure) 378.7 388.3 372.9 2024 381.0 385.0 376.7 2023 377.3 382.7 371.1 2022 374.1 390.0 356.1 2021 349.6 355.1 344.9 2020 345.7 350.0 340.1 2019 337.0 345.0 332.1
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Sources for this page U.S. Bureau of Labor Statistics, Average Price Data U.S. city average prices per unit, monthly. bls.gov U.S. Bureau of Labor Statistics, Consumer Price Index the food price indexes (CPI-U), monthly. bls.gov