Brand
5th Season nutrition facts
USDA's branded food database lists 6 5th Season products from McCormick & Company, Inc. in 2 categories. Below, each product's place in its category.
5th Season products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 5th Season, Chili Powder | Herbs and Spices | 0 | n/a | 11,000 mg (81%) |
| Chili Powder | Herbs and Spices | 0 | n/a | 11,000 mg (81%) |
| 5th Season, Garlic Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 36,923 mg (90%) |
| 5th Season, Lemon & Pepper Seasoning Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 30,000 mg (84%) |
| 5th Season, Seasoned Meat Tenderizer | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 33,333 mg (87%) |
| 5th Season, Seasoned Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 37,000 mg (91%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from McCormick & Company, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov