GetFoodFacts

Manufacturer category

Seasoning Mixes, Salts, Marinades and Tenderizers

USDA's branded food database lists 7,276 seasoning mixes, salts, marinades and tenderizers products; the median has 67 calories, 5.6 g of sugars, 0 g of protein and 8,333 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How seasoning mixes, salts, marinades and tenderizers products are spread

Half of all seasoning mixes, salts, marinades and tenderizers products have between 0 g and 22.2 g of sugars per 100 g

Sugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gSugar per 100 g across seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories067286
Sugars0 g5.6 g22.2 g
Protein0 g0 g0 g
Sodium2,500 mg8,333 mg21,000 mg
Fiber0 g0 g1.6 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*3,633 of 7,27650%
"High in fiber": 5.6 g or more per serving21 of 3,5551%
"High in protein": 10 g or more per serving26 of 7,2420%
"Low sodium": 140 mg or less per serving*497 of 7,2657%
"Sugar free": less than 0.5 g per serving1,947 of 4,42844%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most seasoning mixes, salts, marinades and tenderizers products

BrandProducts
Mccormick387
Lawry's100
Great Value84
Badia78
Meijer73
Kinder's65
Weber64
Knorr64

Every seasoning mixes, salts, marinades and tenderizers product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov