Southern Links Bbq · Seasoning Mixes, Salts, Marinades and Tenderizers
"the Cattle Call" Winning Beef Seasoning
A 2g serving of "the Cattle Call" Winning Beef Seasoning by Southern Links Bbq has 5 calories, 0g of sugars and 260mg of sodium, as submitted by Dirty South BBQ Co. to USDA (FoodData Central 2421381, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421381, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dirty South BBQ Co. submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860432001019
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 63% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 13,000 mg | 8,333 mg | 63% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,948 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mango Chipotle Seasoning CUISINART | 10,385 mg | 385 |
| Herbes De Provence Roasted Chicken & Potatoes Recipe & Seasoning Mix MCCORMICK GOURMET | 10,286 mg | 286 |
| Pot Roast Organic Gourmet Seasoning Mix WATKINS | 10,286 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES, SUGAR, DEHYDRATED GARLIC, PEPPERCORNS, PAPRIKA, YEAST EXTRACTS, DEHYDRATED CHILI FLAKES, DEHYDRATED ONION, NATURAL CHAR FLAVOR (CANOLA OIL, NATURAL FLAVOR), REFINED SOYBEAN OIL AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 11 ingredients at the top level, beginning with Salt, Spices, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Dirty South BBQ Co. submitted to USDA (FoodData Central 2421381).
More Southern Links Bbq seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southern Links Bbq, Steak & Brisket Seasoning | 0 | 0 g | 20,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Southern Links Bbq "the Cattle Call" Winning Beef Seasoning?
5 per 2g serving, and 250 per 100 g.
How much sodium is in Southern Links Bbq "the Cattle Call" Winning Beef Seasoning?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dirty South BBQ Co. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov