Brand
Ac'cent nutrition facts
USDA's branded food database lists 7 Ac'cent products from B&G Foods, Inc. in 2 categories; the most are seasoning mixes, salts, marinades and tenderizers (6). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ac'cent against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 6 | n/a | 14,000 vs 8,333 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ac'cent products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Original Seasoning | Ketchup, Mustard, BBQ and Cheese Sauce | 0 | n/a | 15,000 mg (100%) |
| Accent, Flavor Enhancer | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 16,000 mg (68%) |
| All Natural Food Enhancer | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 16,000 mg (68%) |
| Coriander and Annatto Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 14,000 mg (65%) |
| Enhancer | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 12,000 mg (61%) |
| Flavor Enhancer | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 12,000 mg (61%) |
| Garlic, Onion and Annatto Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 14,000 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from B&G Foods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov