Brand
Auricchio nutrition facts
USDA's branded food database lists 8 Auricchio products from Ambriola Co Inc in 1 category; the most are cheese (8). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Auricchio against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 8 | 0 g vs 0 g | 625 vs 643 mg | 20.7 g vs 21.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Auricchio products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gorgonzola D.o.p. Dolce Cheese | Cheese | 357 | 0 g (0%) | 607 mg (29%) |
| Mascarpone Cheese | Cheese | 367 | 3.3 g (71%) | 33 mg (0%) |
| Parmigiano Reggiano Cheese | Cheese | 393 | 0 g (0%) | 643 mg (41%) |
| Parmigiano Reggiano Freshly Grated Cheese | Cheese | 400 | 0 g (0%) | 600 mg (29%) |
| Piccante Gorgonzola D.o.p. Cheese | Cheese | 357 | 0 g (0%) | 607 mg (29%) |
| Spreadable Cheese | Cheese | 267 | n/a | 1,133 mg (86%) |
| Sunday Blend Premium Parmesan and Pecorino Romano Grated Cheese | Cheese | 400 | 0 g (0%) | 1,300 mg (91%) |
| Taleggio D.o.p. Cheese | Cheese | 321 | 3.6 g (75%) | 964 mg (82%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ambriola Co Incthe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov