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Baetje Farms nutrition facts

USDA's branded food database lists 7 Baetje Farms products from AgriMissouri in 2 categories; the most are cheese (5). Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Baetje Farms against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese53.3 g vs 0 g167 vs 643 mg13.3 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Baetje Farms products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Garlic & Chives Goat CheeseCheese2333.3 g (71%)167 mg (3%)
Goat CheesesCheese21410.7 g (96%)196 mg (4%)
Herbs De Provence Award Winning Goat CheesesCheese2333.3 g (71%)167 mg (3%)
Pumpkin Walnut Goat CheeseCheese23310.0 g (95%)117 mg (2%)
Three Pepper BlendCheese2333.3 g (71%)167 mg (3%)
Coeur De La Creme Plain Goat Cheese, 5 ozMilk2333.3 g (14%)167 mg (85%)
Dark Chocolate Raspberry Cheese, 5 ozMilk23316.7 g (89%)283 mg (87%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov