GetFoodFacts

Milk

2,685 products · 525 brands

USDA's branded food database lists 2,685 milk products from 525 brands; the median has 58 calories, 5.0 g of sugars, 3.3 g of protein and 54 mg of sodium per 100 g. The most common serving is 240 ml (1,540 labels).

The leader on each nutrient

There is no single healthiest milk product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinFat Free Ultra-filtered Milk (Chobani)One of 4 products at this value; the tie is broken by fewer calories.8.3 g per 100 g
Least sugarOrganic Whole Sugar Free Ultra-filtered Milk (Maple Hill)One of 2 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumNatural Milk Flavor Drink (Enfagrow Premium)17 mg per 100 g
Fewest caloriesNonfat Milk Beverage, Vanilla (Kroger)One of 5 products at this value; the tie is broken by more protein.25 calories per 100 g
Most fiberEspresso Chocolate Flavored Ultra-filtered Milk (Slate)0.9 g per 100 g
Fewest net carbsNonfat Milk Beverage, Vanilla (Kroger)One of 3 products at this value; the tie is broken by more protein.1.3 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 2,685 products, one per UPC.

How milk products are spread

Half of all milk products have between 5.0 g and 9.3 g of sugars per 100 g

Sugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 gSugar per 100 g across milk products4 g15 gmedian 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories465867
Sugars5.0 g5.0 g9.3 g
Protein3.3 g3.3 g3.8 g
Sodium50 mg54 mg67 mg
Fiber0 g0 g0 g
Saturated fat0.6 g1.3 g2.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*10 of 2,6850%
"High in fiber": 5.6 g or more per serving0 of 2,5420%
"High in protein": 10 g or more per serving389 of 2,68015%
"Low sodium": 140 mg or less per serving*1,979 of 2,67974%
"Sugar free": less than 0.5 g per serving2 of 2,6830%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most milk products

BrandProducts
Horizon Organic68
Darigold66
365 Whole Foods Market64
Organic Valley55
365 Everyday Value49
Prairie Farms43
Shoprite42
O Organics40

Every milk product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov