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Big Slice nutrition facts

USDA's branded food database lists 6 Big Slice products from Grandma Hoerner's Foods, Inc. in 2 categories; the most are wholesome snacks (5). Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Big Slice against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Wholesome Snacks513.3 g vs 42.9 g4 vs 5 mg0 g vs 1.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Big Slice products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Pure Kettle Cooked ApplesCanned Fruit5511.7 g (41%)4 mg (43%)
Fit Kettle Cooked Apples, Banana Mango & Hemp SeedWholesome Snacks13312.5 g (20%)0 mg (0%)
Fit Kettle Cooked Apples, Raspberry Hibiscus & Green Coffee ExtractWholesome Snacks7014.1 g (24%)8 mg (52%)
Kettle Cooked ApplesWholesome Snacks6213.3 g (22%)4 mg (48%)
Kettle Cooked Apples, Blueberry, PomegranateWholesome Snacks6213.3 g (22%)4 mg (48%)
Luxe Kettle Cooked Apples Slices, Chunks, & Sauces, Cinnamon French ToastWholesome Snacks6213.3 g (22%)4 mg (48%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov