GetFoodFacts

Canned fruit

2,518 products · 370 brands

USDA's branded food database lists 2,518 canned fruit products from 370 brands; the median has 62 calories, 12.9 g of sugars, 0 g of protein and 4 mg of sodium per 100 g. The most common serving is 113 g (375 labels).

Data: USDA FoodData Central, April 30, 2026 release.

The leader on each nutrient

There is no single healthiest canned fruit product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinPeach with Crunchy Oats & Brown Sugar Fruit Crisp (Dole)One of 3 products at this value; the tie is broken by fewer calories.1.8 g per 100 g
Least sugarPeach Palm Fruit (Goya)One of 2 products at this value; the tie is broken by more protein.0.7 g per 100 g
Least sodiumGolden Pineapple Fancy Crushed in Its Own Juice (Shurfine)One of 1,035 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest caloriesPolar, Sliced Peaches in Light Syrup (Polar)One of 2 products at this value; the tie is broken by more protein.21 calories per 100 g
Most fiberOld Fashioned Pea Ches (Blake's)One of 2 products at this value; the tie is broken by fewer calories.3.9 g per 100 g
Fewest net carbsSodium Free Organic Young Jackfruit (Native Forest)1.1 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 2,518 products, one per UPC.

How canned fruit products are spread

Half of all canned fruit products have between 10.3 g and 14.8 g of sugars per 100 g

Sugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 gSugar per 100 g across canned fruit products5 g32 gmedian 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories506277
Sugars10.3 g12.9 g14.8 g
Protein0 g0 g0.8 g
Sodium0 mg4 mg8 mg
Fiber0.7 g0.8 g1.2 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*138 of 2,5185%
"High in fiber": 5.6 g or more per serving7 of 2,4880%
"High in protein": 10 g or more per serving0 of 2,5040%
"Low sodium": 140 mg or less per serving*2,485 of 2,50899%
"Sugar free": less than 0.5 g per serving9 of 2,5070%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most canned fruit products

BrandProducts
Del Monte173
Dole88
Meijer71
Food Club67
Kroger63
Shoprite61
Libby's58
Great Value53

Every canned fruit product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov