Goya · Canned fruit
Peach Palm Fruit
A 4 units (140g) serving of Peach Palm Fruit by Goya has 250 calories, less than 1g of sugars and 380mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2475384, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2475384, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041331029810
- Category
- Canned fruit
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 1% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 60% carbohydrate, 37% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 12.6 g | 1% |
| Sodium | 271 mg | 4 mg | 99% |
| Protein | 1.4 g | 0 g | 98% |
| Calories | 179 | 62 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other fruit in this aisle
740 of the 2,811 canned fruit products are named fruit. Per 100 g their median is 62 calories, 4 mg of sodium and 0 g of protein; 730 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef's Choice, Young Green Jackfruit in Brine CHEF'S CHOICE | 161 mg | 36 |
| Organic Young Jackfruit in Barbecue Sauce NATIVE FOREST | 148 mg | 74 |
| Premium Lemon Fruit Filling or Topping LUCKY LEAF | 141 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.
What is in it
Ingredients (as submitted): PEACH PALM FRUIT, WATER, SALT, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE AND SODIUM BENZOATE).
The statement lists 5 ingredients at the top level, beginning with Peach Palm Fruit, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2475384).
More Goya canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Heavy Syrup Papaya Slices | 158 | 40.6 g | 4 mg |
| Brevas Figs in Syrup | 143 | 15.71 g | 18 mg |
| Tejocotes in Syrup | 236 | 37.14 g | 32 mg |
| Guava Shells in Heavy Syrup | 240 | 49.32 g | 21 mg |
| Yellow Cling Slices in Heavy Syrup Peach | 94 | 20.31 g | 8 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Peach Palm Fruit?
250 per 4 units (140g) serving, and 179 per 100 g.
How much sodium is in Goya Peach Palm Fruit?
380mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov