Eden's Kitchen · Canned fruit
Apricot Halves in Syrup
A 1/2 cup (125g) serving of Apricot Halves in Syrup by Eden's Kitchen has 60 calories, 12g of sugars and 15mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2440597, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2440597, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091037593764
- Category
- Canned fruit
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 21% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.6 g | 12.6 g | 21% |
| Sodium | 10 mg | 4 mg | 81% |
| Protein | 0.8 g | 0 g | 79% |
| Calories | 51 | 62 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other syrup in this aisle
1,075 of the 2,811 canned fruit products are named syrup. Per 100 g their median is 69 calories, 7 mg of sodium and 0 g of protein; 910 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pineapple Slices in Light Syrup ISABELA | 7 mg | 57 |
| Peaches Sliced in Light Syrup BIG WIN | 7 mg | 64 |
| Mandarin Oranges Segments in Light Syrup FOOD CLUB | 7 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): APRICOTS, WATER, SUGAR, CALCIUM CHLORIDE (E509).
The statement lists 4 ingredients at the top level, beginning with Apricots, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2440597).
More Eden's Kitchen canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apricot Halves in Fruit Juice | 51 | 10.4 g | 11 mg |
| Eden's Kitchen, Peach Slices in Fruit Juice | 48 | 9.6 g | 5 mg |
| Peach Halves in Fruit Juice | 48 | 10.4 g | 5 mg |
| Pineapple Slices in Light Syrup | 64 | 13.57 g | 0 mg |
| Eden's Kitchen, Pear Halves in Syrup | 77 | 16.8 g | 5 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eden's Kitchen Apricot Halves in Syrup?
60 per 1/2 cup (125g) serving, and 51 per 100 g.
How much sodium is in Eden's Kitchen Apricot Halves in Syrup?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Current's Tackle submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov