Eden's Kitchen · Canned fruit
Eden's Kitchen, Pear Halves in Syrup
A 1/2 cup (125g) serving of Eden's Kitchen, Pear Halves in Syrup has 100 calories, 21g of sugars and 5mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2440992, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2440992, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091037120441
- Category
- Canned fruit
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 87% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 99% carbohydrate, 0% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.8 g | 12.6 g | 87% |
| Sodium | 5 mg | 4 mg | 53% |
| Protein | 0.2 g | 0 g | 62% |
| Calories | 77 | 62 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other syrup in this aisle
1,075 of the 2,811 canned fruit products are named syrup. Per 100 g their median is 69 calories, 7 mg of sodium and 0 g of protein; 482 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Pineapple in Heavy Syrup SCHNUCKS | 3 mg | 60 |
| Richin, Longan in Syrup RICHIN | 3 mg | 171 |
| Peaches Slice in Heavy Syrup ISLAND SUN | 3 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): PEARS, WATER, SUGAR, ACIDIFIER (E330), CALCIUM CHLORIDE (E509).
The statement lists 5 ingredients at the top level, beginning with Pears, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2440992).
More Eden's Kitchen canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Halves in Syrup | 81 | 17.6 g | 5 mg |
| Apricots Halves in Syrup | 82 | 17.6 g | 11 mg |
| Pineapple Slices in Light Syrup | 64 | 13.57 g | 0 mg |
| Apricot Halves in Fruit Juice | 51 | 10.4 g | 11 mg |
| Apricot Halves in Syrup | 51 | 9.6 g | 10 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eden's Kitchen, Pear Halves in Syrup?
100 per 1/2 cup (125g) serving, and 77 per 100 g.
How much sodium is in Eden's Kitchen, Pear Halves in Syrup?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Current's Tackle submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov